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Westminster Crackers

By on March 27, 2012 in Holiday Recipes, Recipes

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Westminster Crackers

Westminster Crackers

Ingredients

  • round gourmet crackers
  • English cucumber- 1, sliced
  • Maytag blue cheese (or a blue cheese spread like Laughing Cow)
  • radishes- sliced thin

Instructions

  1. Find the prettiest blue plate you have
  2. Assemble crackers with cucumber, cheese and then radish on top
  3. Serve and enjoy!
https://tonispilsbury.com/westminster-crackers/

 

For more recipes from our Royal Wedding menu, check out:

appetizer recipe

Royal Affaire-Fare Menu

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Sticky Toffee Pudding

By on March 27, 2012 in Dessert Recipes, Holiday Recipes, Recipes

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Sticky Toffee Pudding

Sticky Toffee Pudding

Ingredients

  • butter- 1/2 cup (1 stick), softened
  • sugar- 1 cup
  • flour- 2 cups
  • baking powder- 1 tspn
  • egg- 1, whisked
  • pitted dates, chopped- 6-8oz.
  • baking soda- 1 tspn
  • boiling water- 1 cup
    • Glaze
  • butter- 1/2 cup (1 stick), softened
  • brown sugar- 1/2 cup
  • vanilla- 1 tspns

Instructions

  1. Cream together butter and sugar
  2. Mix together the flour and baking powder
  3. Add whisked egg to flour mixture and beat for about a minute
  4. In another bowl, pour boiling water over the dates and mix in the baking soda
  5. Add date mixture to flour mixture and mix well
  6. Place in round greased baking dish and bake for 40 minutes
    7. Glaze
  7. When the pudding is cooked, heat the butter, brown sugar and vanilla over medium-high heat and simmer gently for 3 minutes.
  8. Pour over the pudding and place under a grill until it starts to bubble.
  9. Then serve.
https://tonispilsbury.com/sticky-toffee-pudding/

 

For more recipe and our entire menu from the “Royal Affaire-Fare” check out:

royal wedding menu

A Royal Menu

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Cottage Pie

By on March 27, 2012 in Entrees Recipe, Holiday Recipes, Recipes

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Cottage Pie

Cottage Pie

Ingredients

  • prepared mashed potatoes- 16 oz. (2 cups)
  • ground beef- 1 lb
  • onion, white- 1 peeled and minced
  • 1 7oz. can diced carrots
  • flour- 2 tbspns
  • nutmeg- 1 tspn
  • dried parsley and oregano- 1 tspn each
  • 1 15oz. can beef broth
  • tomato paste- 2 tbspns

Instructions

  1. Preheat oven to 375 degrees
  2. Make meat filling by browning beef and minced onion together in a skillet
  3. Add carrots, flour, nutmeg and herbs and saute for just a minute
  4. Add broth and tomato paste to mix well
  5. Transfer meat mixture into casserole baking dish
  6. Spoon potatoes and spread loosely over the top
  7. Bake until bubbly inside, 20-25 minutes
https://tonispilsbury.com/cottage-pie/

 

Get the entire Royal Wedding menu from our “Royal Affaire-Fare” here:

A Royal Affair-Fare Menu for The Royal Wedding

A Royal Affair-Fare Menu for The Royal Wedding

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Escalloped Carrots

By on March 6, 2012 in Holiday Recipes, Recipes, Side Dish Recipes

Escalloped Carrots Recipe

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Escalloped Carrots

Escalloped Carrots

Ingredients

  • 5-6 large carrots, sliced into 1/2 inch slices
  • 4 cups seasoned breadcrumbs
  • onion- 1, minced
  • shredded cheddar cheese- 2 cups
  • milk- 2 cups
  • butter or margarine- 4 tbspns

Instructions

  1. Heat oven to 375 degrees F.
  2. Melt butter or margarine in casserole baking dish.
  3. Place carrots, breadcrumbs and onion in alternate layers on top.
  4. Season with salt and pepper to taste.
  5. Cover with cheese.
  6. Pour milk over the top.
  7. Bake until bubbly and brown, and carrots are tender approximately 1 hour.
https://tonispilsbury.com/escalloped-carrots/

Escalloped Carrots

Ingredients:

  1. 5-6 large carrots, sliced into 1/2 inch slices
  2. 4 cups seasoned breadcrumbs
    carrots, breadcrumbs, onion, cheese, milk, butter & salt
  3. onion- 1, minced
  4. shredded cheddar cheese- 2 cups
  5. milk- 2 cups
  6. butter or margarine- 4 tbspns

Directions:

  1. Heat oven to 375 degrees F
  2. Melt butter or margarine in casserole dish.
  3. Place carrots, breadcrumbs and onion in alternate layers in a buttered casserole dish.
  4. Season with salt and pepper to taste.
  5. Cover with cheese.
  6. Pour milk over the top.
  7. Bake until bubbly and brown, and carrots are tender approximately 1 hour.
easy thanksgiving side dish
melt butter in bottom of casserole baking dish
easy thanksgiving side dish
dice carrots
easy thanksgiving side dish
layer carrots
easy thanksgiving side dish
and breadcrumbs
easy thanksgiving side dish
after layering onion, pour cheese over the top
easy thanksgiving side dish
and repeat
easy thanksgiving side dish
pour hot milk over the top

 

easy thanksgiving side dish
bake at 375 degrees for about an hour, until bubbly hot, tender and brown

 

easy thanksgiving side dish
in case you were wondering where I got the super groovy measuring cups- Anthropology!

 

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