Archive | Holiday Recipes RSS feed for this section

Guacamole Fresco

Guacamole Fresco by Serene

Ingredients

  • 3-4 medium avocados
  • 1 Tomato (diced)
  • 1/2 Purple Onion (diced) or 2 T of chopped Green Onions
  • 1 garlic clove (minced)
  • 2 T chopped cilantro (or more if desired)
  • 1/2 Jalapeño Pepper (finely chopped)
  • 1/2 Lime
  • 1/2 Lemon
  • Sea Salt to taste

Instructions

  1. Mash the avocados and then add diced tomatoes, onions, garlic, cilantro, and jalapeño.
  2. Mix well.
  3. Then add the juice of 1/2 a lime and 1/2 a lemon and sprinkle sea salt for taste.
  4. Mix again to incorporate the juices and salt and add more if desired.
https://tonispilsbury.com/guacamole-fresco/

 

This recipe was part of our Homemade Guacamole Recipe Contest.

Email this to a Friend Email this to a Friend
Comments { 17 }

Debby’s Guaca-Guacamole

Debby’s Guaca-Guacamole

Ingredients

  • 2 avocadoes
  • ½ diced tomato
  • 1/2 diced red onion
  • 1 jalapeno, seeded and diced
  • 1 tablespoon diced cilantro
  • 1 fresh lime
  • Salt and fresh-cracked pepper to taste
  • ¼ cup fresh pomegranate seeds or dried cranberries

Instructions

  1. Dice avocado into small chunks and place in a serving bowl.
  2. Add tomatoes, onion, jalapeno and cilantro. Squeeze fresh lime juice over mixture.
  3. Sprinkle with salt and pepper to taste.
  4. Stir together.
  5. Add pomegranate seeds or dried cranberries.
  6. Mix gently and serve immediately.
  7. If pomegranates are not available, dried cranberries work well instead.
  8. Enjoy!
https://tonispilsbury.com/debbys-guaca-guacamole/

This recipe is from a finalist from our Homemade Guacamole Recipe Contest.

 

Email this to a Friend Email this to a Friend
Comments { 4 }

Kir Royale

Kir Royale

Kir Royale

Ingredients

  • creme de cassis
  • Champagne

Instructions

  1. Fill champagne class one-third full with creme de cassis
  2. Wait until immediately before serving to fill glass remaining way with champagne
https://tonispilsbury.com/kir-royale/

 

For more “royal” recipes and appetizer ideas, visit our “Royal Affaire-Fare” menu:

A Royal Affair-Fare Menu for The Royal Wedding

A Royal Affair-Fare Menu for The Royal Wedding

 

Email this to a Friend Email this to a Friend
Comments { 0 }

Blue-on-Blue Martini

Blue-on-Blue Martini

Blue-on-Blue Martini

Ingredients

  • 6 parts Bombay Sapphire Gin
  • 1 part blue curacao
  • Lemon Twist
  • Ice

Instructions

  1. Combine gin, blue curacao and ice in a martini shaker
  2. Shake well
  3. Strain into a chilled martini glass
  4. Garnish with lemon twist
https://tonispilsbury.com/blue-on-blue-martini/

 

For more recipes from our Royal Wedding party menu, check out:

royal wedding menu

A Royal Affaire-Fare

Email this to a Friend Email this to a Friend
Comments { 1 }