Mother's Day Sunrise Breakfast Bowls

Recipe For A Simple Breakfast

Recipe For A Simple Breakfast

It’s true.  My Sunrise Breakfast Bowl recipe requires only one muffin pan.  There are no spoons, bowls, spatulas or skillets to clean which makes this the perfect breakfast recipe for kids to make.

Sunrise Breakfast Bowls from The Organized Cook

Sunrise Breakfast Bowls from The Organized Cook

 

Kids are proud to make breakfast, but tiny hands are not well suited for frying, flipping or boiling.

My girls love to cook and could crack an egg before they were out of diapers, so they’re able to make this easy recipe almost completely on their own with just a little help getting the muffin tin in and out of the oven.

 

Mother's Day Breakfast

Sunrise Breakfast Bowls from The Organized Cook

 

 

Sunrise Breakfast Bowls

Ingredients:

  1. Whole grain bread- 12 slices with crust taken off
  2. Eggs- 1 dozen
  3. Bacon- 1 package precooked bacon
  4. Butter

 

Directions:

  1. Preheat oven to 375 degrees

 

2.  Grease a muffin tin with butter and place one slice of bread into each hole pressing down in the middle.

Mother's Day Sunrise Breakfast Bowls

Press bread slices into each hole of a greased muffin tin

 

3.  Crack one egg directly onto each slice of bread.

Mother's Day Sunrise Breakfast Bowls

crack one egg onto each slice of bread

Cracked Eggs by Toni Spilsbury, The Organized Cook

Cracked Eggs by Toni Spilsbury, The Organized Cook

Precooked Bacon

4.  Heat bacon in the microwave according to directions (about 1 minute) and place one cooked slice into each egg

Yes, I use the precooked bacon and am proud of it.  I love cooking with- and eating- bacon but hate bacon grease… what a lovely invention, this precooked stuff.  Let someone else clean the grease!

Mother's Day Sunrise Breakfast Bowls

place one slice of precooked bacon into each egg

 

5.  Bake until egg is just cooked, or until desired consistency- yolk runny, about 10 minutes; slightly runny, about 13 minutes and cooked thoroughly, about 17 minutes

Mother's Day Breakfast Sunrise Breakfast Bowls

Mother's Day Breakfast Made Simple

 

Serve with fresh fruit.

More Savory & Sweet Breakfast Ideas

Looking for more breakfast ideas?

For a “sweet” and simple breakfast that kids can make, try our “Berry Perfect Coffee Cake” and video:

Father's Day Breakfast Kids In Kitchen from The Organized Cook

Toni's Berry-Perfect Coffee Cake from The Organized Cook

 

For a “savory” breakfast idea, our Steak & Egg Open-Face Sandwich with Pan Gravy is perfect for Father’s Day:

Steak & Egg Open-Face Breakfast Sandwich

Steak & Egg Open-Face Breakfast Sandwich

 

For more information about The Organized Cook Weekly Meal Plan System, visit:

The Organized Cook

The Organized Cook

 

 

 

 

 

 

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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14 Responses to Recipe For A Simple Breakfast

  1. homemom May 27, 2011 at 3:19 pm #

    Great recipe! I'll have to try this. My girls always want to help me cook but I'm usually running around without a plan and don't let them. Love your blog and all the pictures!

    Recipe/Craft Bog Hop Make & Share.

  2. princess June 18, 2011 at 9:55 pm #

    ummm yummm i tried it at home and it is sure delicous

    • Toni June 30, 2011 at 1:35 am #

      Aren’t they cute when they’re done; and delicious! Feel free to share any photos if you cook them again.
      Toni

  3. Kristen October 8, 2011 at 10:54 pm #

    I saw this on The SITS website and I am so excited to make this for my family tomorrow and have my 9 & 7 years help me. It looks so yummy that I have been dreaming of them since your post went up!

  4. Amber February 11, 2012 at 10:50 am #

    I just made these this morning! My husband was so surprised because I never make breakfast, but they were so easy and delicious! Perfect for Valentine’s Weekend Breakfast (:

  5. Gwendolyn March 8, 2012 at 12:08 pm #

    These can be made with Udi’s gluten-free bread (thawed). It takes a little more work to get them to stay in the pan compared to regular bread, but the recipe turned out perfectly.

    • Gwendolyn March 8, 2012 at 12:13 pm #

      Oh, and the recipe works great for single serving portions as well!

    • Toni March 8, 2012 at 1:11 pm #

      Thanks Gwendolyn for sharing that- we have a lot of gluten-free readers! Toni

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  7. travina June 16, 2013 at 6:31 pm #

    I made this today for father’s day breakfast and he loved it! He loved how easily the egg stayed in the bread and the hint of bacon on the side. Great easy recipe i made with my 13 month daughter. No stress; no mess.

Trackbacks/Pingbacks

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