leftover corned beef pie recipe

Leftover Corned Beef and Cabbage Pie

Corned Beef & Cabbage Pie Recipe

Corned beef and cabbage is the perfect example of a meal that is better than it’s original version when it’s reincarnated into something new.

Most suggestions I receive for leftover corned beef and cabbage is to make it into hash.  This year, I decided to make a pie, or reincarnate it into a pie.

Corned Beef & Cabbage Pie Recipe


  1. Frozen puff pastry- 2 sheets
  2. cooked corned beef
  3. prepared mashed potatoes- 1 lb
  4. sauerkraut- 15 oz.
  5. shredded cheddar cheese- 8 oz.
  6. egg- 1


  1. Preheat oven to 350 degrees
  2. Line casserole dish with pastry sheet
  3. layer mashed potatoes, corned beef, then sauerkraut, topped with a layer of cheese
  4. Place second pastry sheet over the top and press the sides to the dish
  5. Brush top with an egg wash (one egg white mixed with a tablespoon of water)
  6. Bake until cooked thoroughly, approximately 35 minutes



For more festive corned beef recipes for your St. Patrick’s Day dinner, check out our “no-carb” dinner of Roasted Corned Beef, Sweet Potatoes & Swiss Chard!

Roasted Corned Beef, Sweet Potatoes & Swiss Chard

Happy St. Patrick's Day




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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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