Ingredients

• pork tenderoin or roast- 2 lbs (Farmer John makes an all-natural 2-pack of pork tenderloins for about $11.00)
• blackberry or boysenberry jam or preserves (not jelly)- 1 jar
• red potatoes- 3-4 medium-large
• STAPLES
• Tenderloin:
• crushed black pepper- 4 tablespoons
• salt- 1 tablespoon
• cooking spray
• Potatoes:
• olive oil- ¼ cup
• salt, pepper, thyme, paprika- 1 teaspoon each

Instructions

Tenderloin:
1. Line baking sheet with foil and grease with non-stick cooking spray
2. Preheat oven to 350 degrees F
3. Fill plate with crushed black pepper, and salt together (or use Montreal seasoning)
4. Massage jam over tenderloins covering all sides, then roll in seasoning before placing on the greased baking sheet
5. Cook in oven for 35-40 minutes until internal thermometer registers 160⁰
6. Let tenderloin sit for 5-10 minutes before slicing to serve
Potatoes:
7. Clean and dice potatoes into 1-inch cubes
8. Place in foil-lined baking dish
9. Drizzle olive oil over the top of potatoes and toss
10. Season with salt, pepper, thyme and paprika
11. Bake alongside tenderloin until cooked thoroughly
12. For a crunchy top, after tenderloin is removed from oven, heat oven to Broil and cook potatoes an additional 5 minutes under broiler