Two Salad Recipes for Fall Pears
Fall Pears make for the most beautiful and delicious salads for Thanksgiving or for any family dinner. Here are two simple recipes to make the most out of this Fall fruit.
Fall Pear Spinach Salad Recipe
Ingredients
- Fresh baby spinach lettuce- 16 oz.
- Pears, 1 each (or any combination of) of Bosc (dark yellow), Red Anjou and Green Anjou- sliced
- shredded Parmesan cheese- 2 oz.
- Balsamic Vinaigrette, or Steakhouse Vinaigrette
Instructions
- Place spinach lettuce in your prettiest Fall salad bowl
- Top with sliced pears
- Drizzle with dressing and toss
- Top with cheese
Fall Pear Walnut Gorgonzola Salad Recipe
Ingredients
- Spring or Arugula Salad Lettuce- 16 oz.
- Pears, 1 each of Bosc (dark yellow), Red Anjou and Green Anjou- sliced
- Gorgonzola Cheese Crumbles- 4 oz.
- Walnuts, chopped- 2 oz.
- Balsamic Vinaigrette or Steakhouse Vinaigrette
Instructions
- Place lettuce in your prettiest Fall salad bowl
- Top with sliced pears
- Drizzle with dressing and toss
- Top with Gorgonzola cheese and walnuts
These salad are “peared” perfectly with our Fall Rigatoni:
Weekly Meal Planning For Busy Families
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