I made this recipe for Breakfast Steak & Egg Sandwich for Father’s Day, but it’s delicious every day of the year. Enjoy!
Check out the recipe here:
Open-Face Steak & Egg Sandwich with Pan Gravy
Ingredients
- Steak, sliced thin- 1 per person
- French bread, 1-inch slices
- Eggs- 1 per person
- salt & pepper
- canola oil- 2 tablespoons
- butter- 2 tablespoons
- milk- 1 cup
- flour- 2 tablespoons
Instructions
- Season steak with salt & pepper
- Place bread slices on plate
- Heat a oil in medium skillet over medium-high heat
- Cook steak, flipping once, until brown on both sides then transfer to bread slices
- Fry eggs until medium then transfer atop bread and steak
- Melt butter to pan
- Add flour and saute until flour browns (will look like peanut butter)
- Very slowly pour milk into flour while whisking
- Stir until desired consistency- add more milk if too thick or more flour if too thin- (you want the gravy in the pan to be slightly thinner than how you want it on the plate)
- Serve gravy spooned over the top of sandwich
Open-Faced Steak & Egg Sandwich with Pan Gravy
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