Tortellini Soup and Spinach Gorgonzola Chicken Pizza may just be one of the simplest… yet tastiest recipes on the menu from The Organized Cook.
The meal is also a perfect example of a cooking technique from my upcoming book that I like to call “reincarnating the leftover“.
Let’s face it, as a busy mom of four, by the end of the week I start to run our of steam… and new ideas for dinner.
However, using my cooking technique, this dinner only takes about 10 minutes to prepare from my family-favorite Weekly Meal Plans.
By simply cooking and storing extra Italian sausage on Monday, along with extra chicken from Wednesday’s Balsamic Chicken and remaining Gorgonzola cheese, and leftover Tomato Soup (pizza sauce); this meal really is the ultimate “reincarnated” dinner! But it tastes anything but- it’s always a favorite for friends and family.
By the time Friday rolls around, I simply assemble all of these prepared ingredients and have dinner ready in minutes.
Now, how’s that for a “10-minute meal”?