Chili is one of those dishes that just doesn’t seem to go well with Spring and Summer. It’s the same as wearing your white strappy sandles in January- it doesn’t “go”.
Spring is almost here. So, this may be our last chance to enjoy this heart-warming meal.
I’m always looking for ways to make any meal fun for kids. This dinner makes it easy- try whole-grain fish crackers and shredded cheese in fun bowls for kids to “dress up” their chili.
Ground sirloin instead of ground beef makes a big difference to this hearty chili- with a combination of kidney, cannellini and pinto beans, this meal is sure to keep your family warm.
The Organized Cook Weekly Meal Plan Subscription
Toni’s chili recipe is on the menu in The Organized Cook. Sign up now to receive these time and money-saving Weekly Meal Plans.
Take “back” the family dinner.
No comments yet.