Chili is one of those dishes that just doesn’t seem to go well with Spring and Summer. It’s the same as wearing your white strappy sandles in January- it doesn’t “go”.
Spring is almost here. So, this may be our last chance to enjoy this heart-warming meal.
I’m always looking for ways to make any meal fun for kids. This dinner makes it easy- try whole-grain fish crackers and shredded cheese in fun bowls for kids to “dress up” their chili.
Ground sirloin instead of ground beef makes a big difference to this hearty chili- with a combination of kidney, cannellini and pinto beans, this meal is sure to keep your family warm.
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Take “back” the family dinner.
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