Pork Fried Rice Recipe

Pork Fried Rice

If you have leftover pork chops, this recipe is the perfect meal to “Reincarnate The Leftover”.

Pork Fried Rice

Pork Fried Rice


  • frozen stir-fry vegetables- 16 oz. (like Birds Eye broccoli stir-fry blend)
  • cooked boneless pork chops- 1 lb (perfect for leftover pork chops), diced
  • cooked rice- 3 cups
  • this recipe is perfect with leftovers from Lemon-Pepper Pork Chops with Rice Pilaf
  • sesame or vegetable oil- 4 tablespoons
  • soy sauce- 2 tablespoons


  1. Heat oil in wok or large skillet over medium-high heat
  2. Add vegetables and sauté until tender, approximately 4 minutes
  3. Add rice and pork chops to sauté while seasoning with soy sauce until rice begins to brown


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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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