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Pork Fried Rice

If you have leftover pork chops, this recipe is the perfect meal to “Reincarnate The Leftover”.

Pork Fried Rice

Pork Fried Rice


  • frozen stir-fry vegetables- 16 oz. (like Birds Eye broccoli stir-fry blend)
  • cooked boneless pork chops- 1 lb (perfect for leftover pork chops), diced
  • cooked rice- 3 cups
  • this recipe is perfect with leftovers from Lemon-Pepper Pork Chops with Rice Pilaf
  • sesame or vegetable oil- 4 tablespoons
  • soy sauce- 2 tablespoons


  1. Heat oil in wok or large skillet over medium-high heat
  2. Add vegetables and sauté until tender, approximately 4 minutes
  3. Add rice and pork chops to sauté while seasoning with soy sauce until rice begins to brown


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