LeftoverLunch

Leftover Lunch

Fridays my friend and producer, Noelle and I work all day on filming, editing, concept, etc.  Typically I always have something quick planned to whip up for brunch, lunch or for whenever we get hungry.  I like to do something creative like a frittata or my twist on a BLT- prosciutto, pears and spring lettuce.

Yesterday, however- nothing.  I had nothing.  I hadn’t even gone grocery shopping for the week.  So, when I saw she might be getting hungry and we still had so much work ahead of us, I leaped into action.

I had no ideas, so I just looked in the refrigerator- a half bag of baby spinach.  Less than half of a roasted chicken.  What could I do with this?  Then it came to me.

I boiled some farfalle pasta, sauteed the spinach and shredded chicken and even found some bell pepper to throw in.  It looked like it needed something red but I didn’t have any red bell pepper; but I did find a half empty bag of sundried tomatoes.  After throwing some alfredo pasta sauce on it and a little Parmesan, voila!  Leftover lunch- and it tasted anything but.

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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