Flank Steak Recipe
Herb-Marinated Flank Steak
Ingredients
- Flank Steak 3-4 lbs, cut into 2-inch strips against the grain
- Dijon Mustard - 1 cup (no need to measure exactly- it's more than half of a 12oz. bottle)
- Red Wine Vinegar- 1/3 cup
- Soy Sauce- 1/4 cup
- Dried Oregano & Basil- 1 tablespoon each
Instructions
- Marinate steak a day or two in advance
- Combine mustard, vinegar, soy sauce and herbs; mix well
- Place sliced steak into large zip-top baggie or shallow container
- Cover with marinade and coat steak evenly
- Seal and place in refrigerator to marinate
- Remove steak from marinade directly to hot grill
- Cook until brown on both sides and desired wellness
Make Marinade:
Time To Grill:
Grilled Flank Steak is paired perfectly with these side dishes:
Cavatappi Pasta Salad
Summer Sangria
Or, for a complete barbeque menu:
Barbeque Menu & Recipes
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