Memorial Day Steak Recipe

Herb-Marinated Flank Steak

Flank Steak Recipe

Herb-Marinated Flank Steak

Herb-Marinated Flank Steak


  • Flank Steak 3-4 lbs, cut into 2-inch strips against the grain
  • Dijon Mustard - 1 cup (no need to measure exactly- it's more than half of a 12oz. bottle)
  • Red Wine Vinegar- 1/3 cup
  • Soy Sauce- 1/4 cup
  • Dried Oregano & Basil- 1 tablespoon each


  1. Marinate steak a day or two in advance
  2. Make Marinade:
  3. Combine mustard, vinegar, soy sauce and herbs; mix well
  4. Place sliced steak into large zip-top baggie or shallow container
  5. Cover with marinade and coat steak evenly
  6. Seal and place in refrigerator to marinate
  7. Time To Grill:
  8. Remove steak from marinade directly to hot grill
  9. Cook until brown on both sides and desired wellness


Grilled Flank Steak is paired perfectly with these side dishes:

pasta salad recipe

Cavatappi Pasta Salad


Summer Sangria

Summer Sangria


Or, for a complete barbeque menu:

Barbeque menu

Barbeque Menu & Recipes

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Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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  1. Fourth Fireworks, Family, Fun, Friends & Food | Toni Spilsbury - June 30, 2013

    […] of my favorite 4th of July recipes can be found here, like my Herb-Marinated Flank Steak and Red, White & Blue Potato […]

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