easy thanksgiving side dish

Have Your Side Dish Make An Entrance- Escalloped Carrots

Easy Thanksgiving Side Dish

My Thanksgiving planning guide “Toni’s 12 Days of Thanksgiving” centers around cooking Thanksgiving Dinner for a large group.  But what if you just need to make a side dish?  Do you take the traditional green bean casserole, or sweet potato pie?  Here’s a side dish that’s easy, affordable and delicious.

Escalloped Carrots

Ingredients:

  1. 5-6 large carrots, sliced into 1/2 inch slices
  2. 4 cups seasoned breadcrumbs

    carrots, breadcrumbs, onion, cheese, milk, butter & salt

  3. onion- 1, minced
  4. shredded cheddar cheese- 2 cups
  5. milk- 2 cups
  6. Butter

Directions:

  1. Heat oven to 375 degrees F
  2. Place carrots, breadcrumbs and onion in alternate layers in a buttered casserole dish.
  3. Season with salt and pepper to taste.
  4. Cover with cheese.
  5. Pour milk over the top.
  6. Bake until bubbly and brown, and carrots are tender approximately 1 hour.
easy thanksgiving side dish

melt butter in bottom of casserole baking dish

easy thanksgiving side dish

dice carrots

easy thanksgiving side dish

layer carrots

easy thanksgiving side dish

and breadcrumbs

easy thanksgiving side dish

after layering onion, pour cheese over the top

easy thanksgiving side dish

and repeat

easy thanksgiving side dish

pour hot milk over the top

 

easy thanksgiving side dish

bake at 375 degrees for about an hour, until bubbly hot, tender and brown

 

easy thanksgiving side dish

in case you were wondering where I got the super groovy measuring cups- Anthropology!

 

Toni’s 12 Days of Thanksgiving

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Thanksgiving menu planning

 

 

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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