Making Delicious Memories This Thanksgiving
It’s Day 4 of Toni’s 12 Days of Thanksgiving and it’s the perfect time to freeze our Cranberry Ice Ring for our Sparkling-Spiced Cranberry Punch.
Toni’s Freeze-Ahead Cranberry Ice Ring for Sparkling-Spiced Cranberry Punch
To make the ring, I use a plastic chip-and-dip server because it has the hole in the middle, like a bundt cake pan. But you’ll want to make sure your ice ring will fit into your punch bowl. So, any type of mold will do, like a simple round plastic storage bowl.
- Frozen cranberry juice cocktail- 1 canister, thawed (you can also use bottled cranberry juice)
- Cranberries, fresh- 1 cup
- Pour thawed juice into mold; add water to about an inch below top; mix well
- Add cranberries to float on top
Take ice ring out of freezer right when guest begin to arrive and place in your punch bowl.
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