Grilled London-Montreal Steak, Asparagus On The Grill & Spring Lemon Salad

Ingredients

• beef top round steak- 2-3 lbs
• Montreal Steak Seasoning- (McCormick's Grill Mates)
• asparagus, fresh- 1-2lbs
• spring & spinach lettuce salad mix- 16 oz.
• lemon- 1, sliced in half
STAPLES
Steak:
• olive oil- ½ cup
• red wine vinegar- 1/4 cup
• minced garlic- 1 tbspn
Asparagus:
• butter- 2 tbspns
• olive oil- a few tablespoons
Salad:
• olive oil- ¼ cup
• white wine vinegar- 4 tbspns

Instructions

For best results, marinate steak ahead of time, 2-3 hours to overnight.
For Marinade:
1. Combine olive oil, vinegar, garlic and seasoning (reserving a tablespoon of seasoning for salad)
2. Place steak in shallow dish and pour marinade over the top.
3. Cover and place in refrigerator to marinate.
4. Grill steak on outdoor or indoor grill, turning once, until cooked to desired doneness, approximately 5 minute each side.
5. Remove steak to carving platter or plate and let stand at least 10 minutes before slicing thin to serve.

Asparagus:
6. Double aluminum foil about a foot and half long.
7. Place asparagus in the middle of foil; top with butter and drizzle with olive oil.
8. Fold foil over to meet in the middle and fold in sides pinching together at the top.
9. Grill next to steak until tender, approximately 15 minutes.

Salad:
10. Place salad lettuce in large mixing or salad bowl.
11. Whisk together olive oil, vinegar, juice squeezed from lemon and a tablespoon of Montreal seasoning.
12. Drizzle over lettuce and toss.