Tag Archives | grill recipe

Manic Monday Giveaway- Grill Gift Set

Fall Indoor Grilling

Summer may be over, but I still enjoy my favorite grill recipes during the Fall by bringing them inside and using my indoor grill.  To celebrate our indoor grill recipes this week, we’re giving away a gift mini pack of these amazing dry rub seasoning from Char Crust that can be used for broiling, baking or grilling.

Grilled Chicken Recipe

Lemon-Basil Grilled Chicken & Grilled Garlic Bread Recipe

 

Also included in the gift pack are these adorable Grill Charms from Charmed Life Products.  With these functional and aesthetic charms, you can mark your food prior to cooking to distinguish temperatures, flavors or food allergies.  For example, I like my steak medium-well, so one of these charms would mark mine.

Grill Gift Set Giveaway

Grill Gift Set Giveaway

 

The Giveaway

Entering the giveaway is simple here:
a Rafflecopter giveaway

 

Weekly Meal Plan

Weekly Meal Plan

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Grilled London-Montreal Steak, Asparagus On The Grill & Spring Lemon Salad

Grilled London-Montreal Steak, Asparagus On The Grill & Lemon Spring Salad

Grilled London-Montreal Steak, Asparagus On The Grill & Lemon Spring Salad

Ingredients

  • beef top round steak- 2-3 lbs
  • Montreal Steak Seasoning- (McCormick's Grill Mates)
  • asparagus, fresh- 1-2lbs
  • spring & spinach lettuce salad mix- 16 oz.
  • lemon- 1, sliced in half
  • STAPLES
    Steak:
  • olive oil- ½ cup
  • red wine vinegar- 1/4 cup
  • minced garlic- 1 tbspn
  • Asparagus:
  • butter- 2 tbspns
  • olive oil- a few tablespoons
  • Salad:
  • olive oil- ¼ cup
  • white wine vinegar- 4 tbspns

Instructions

    For best results, marinate steak ahead of time, 2-3 hours to overnight.
    For Marinade:
  1. Combine olive oil, vinegar, garlic and seasoning (reserving a tablespoon of seasoning for salad)
  2. Place steak in shallow dish and pour marinade over the top.
  3. Cover and place in refrigerator to marinate.
  4. Grill steak on outdoor or indoor grill, turning once, until cooked to desired doneness, approximately 5 minute each side.
  5. Remove steak to carving platter or plate and let stand at least 10 minutes before slicing thin to serve.
  6. Asparagus:
  7. Double aluminum foil about a foot and half long.
  8. Place asparagus in the middle of foil; top with butter and drizzle with olive oil.
  9. Fold foil over to meet in the middle and fold in sides pinching together at the top.
  10. Grill next to steak until tender, approximately 15 minutes.
  11. Salad:
  12. Place salad lettuce in large mixing or salad bowl.
  13. Whisk together olive oil, vinegar, juice squeezed from lemon and a tablespoon of Montreal seasoning.
  14. Drizzle over lettuce and toss.
https://tonispilsbury.com/grilled-london-steak/

 

Weekly Meal Planning For Busy Families

Weekly Meal Plan

 

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