Ingredients

• eggplant- 1 large
• spaghetti sauce- 1 jar
• shredded Parmesan cheese- 1 cup (8 oz.)
STAPLES
• egg- 2
• seasoned breadcrumbs
• olive oil- 1 cup

Instructions

1. Peel eggplant with a vegetable peeler and slice into ½-inch slices
2. In two shallow dishes, beat eggs in one and pour bread crumbs in the other
3. Heat olive oil in large deep heated or non-stick skillet over medium-high heat
4. Dip each piece of eggplant, one at a time, first in the egg mixture to coat both sides and then in bread crumbs, again coating both sides
5. Place in hot oil to fry until golden brown, approximately 3 minutes each side; transfer each cooked piece to a long shallow baking dish
6. Heat oven to 375º
7. Cover eggplant with spaghetti sauce then top with Parmesan cheese
8. Bake for 20 minutes