Eggplant Parmesan Recipe

Eggplant Parmesan

Eggplant Parmesan Recipe

Eggplant Parmesan

Eggplant Parmesan


  • eggplant- 1 large
  • spaghetti sauce- 1 jar
  • shredded Parmesan cheese- 1 cup (8 oz.)
  • egg- 2
  • seasoned breadcrumbs
  • olive oil- 1 cup


  1. Peel eggplant with a vegetable peeler and slice into ½-inch slices
  2. In two shallow dishes, beat eggs in one and pour bread crumbs in the other
  3. Heat olive oil in large deep heated or non-stick skillet over medium-high heat
  4. Dip each piece of eggplant, one at a time, first in the egg mixture to coat both sides and then in bread crumbs, again coating both sides
  5. Place in hot oil to fry until golden brown, approximately 3 minutes each side; transfer each cooked piece to a long shallow baking dish
  6. Heat oven to 375º
  7. Cover eggplant with spaghetti sauce then top with Parmesan cheese
  8. Bake for 20 minutes


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