Homemade Fish Sticks Recipe
Ingredients
- white fish, like cod- 1½-2 lbs (i found a bulk 2 lb bag of frozen cod from artic shores for $7.99 at albertsons)
- celery stalks- 2, chopped fine
- Corn Flakes- 2 cups
- STAPLES:
- egg- 1
- Old Bay seasoning- 1 tbspn
- dried dill, dried parsley- 1 tspn each
- breadcrumbs- 1 cup
- mayonnaise- about ¼ cup
- lemon juice
- canola oil
Instructions
- Preheat oven to Broil
- Place fish on baking sheet and pat dry
- Bake until cooked thoroughly, approximately 7 minutes
- Transfer fish to large mixing bowl and flake with a fork
- Add celery, egg, Old Bay, dill, parsley, breadcrumbs, mayonnaise and lemon juice; mix well
- Place Corn Flakes in shallow bowl
- Heat oil in deep skillet over medium-high heat
- Hand-roll fish mixture into sticks or patties (they don’t have to be perfect) then gently roll in Corn Flakes
- Fry in oil until crispy brown on both sides, approximately 7 minutes total
- Transfer to paper-towel lined plate to cool
This was my first attempt at making homemade fish sticks. By flaking cooked white fish and combining it with seasoning, I topped it off with a Corn Flakes coating and the result was delicious- the kids and I couldn’t stop eating them. They taste like a healthier, modern version of a retro diner food, which is why I included them in my “Peggy Sue’s Diner Weekly Meal Plan“.
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Homemade Fish Sticks are delicious served with these easy side dishes:
Homemade Macaroni and Cheese
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[…] the meal so they’re more likely to eat it!). The Organized Cook has a two great recipes: Corn Flake Fish Sticks and Homemade Macaroni and […]
[…] the meal so they’re more likely to eat it!). The Organized Cook has a two great recipes: Corn Flake Fish Sticks and Homemade Macaroni and […]