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Homemade Summer Sangria

My recipe for Summer Sangria was a huge hit at my recent Mom’s Night Out party, and is so simple to make.

Moms Night Out with The Organized Cook

Moms Night Out with The Organized Cook

If you’re entertaining guests or attending a barbeque or party, homemade sangria is obviously more affordable than purchasing bottles of wine.  Plus it’s visually more appealing and a lot of fun.

My Summer Sangria is different than my Holiday Spice Sangria in that instead of using Fall spices like cinnamon sticks and cloves with pears, cranberries and brandy, I use summer ingredients like lemons, limes and mint (fresh from the garden, of course) with a Bacardi Rum flavor like limon, orange or peach red.

Homemade Sangria for Summer from Toni Spilsbury The Organized Cook

Homemade Sangria for Summer from Toni Spilsbury The Organized Cook

 

Homemade Summer Sangria

Homemade Summer Sangria

Ingredients

  • Lemons- 3, sliced
  • Limes- 3, sliced
  • Mint leaves- 1 cup
  • A simple red table wine (I use a jug of Carlo Rossi)
  • A fun Bacardi rum flavor like Limon, Orange or Peach Red
  • Fruit juice- your choice, like cranberry or apple- 2 cups

Instructions

  1. It's best to make Sangria 2-3 days in advance and store someplace cook like a refrigerator or sitting in a tub of ice.
  2. Combine all ingredients.
  3. Let it "chill" for a couple of days.
  4. After “chillin” for a few days, do a taste-test. If it’s too strong add more fruit juice. That’s the great thing about sangria, you simply keep adding to it until it’s perfect. Oh, and if anyone tells you to put sugar in your homemade sangria- don’t do it! Sugar is a great way to ruin a perfectly great sangria.
https://tonispilsbury.com/homemade-summer-sangria/

 

 

Lemons & Limes

Lemons & Limes

 

Because I live in the hot desert and my sangria jug is too large to put in my refrigerator, I simply put it in a cooler full of ice to “chill” for a few days.

Homemade Summer Sangria from Toni Spilsbury The Organized Cook

 

After “chillin” for a few days, do a taste-test.  If it’s too strong add more fruit juice.  That’s the great thing about sangria, you simply keep adding to it until it’s perfect.  Oh, and if anyone tells you to put sugar in your homemade sangria- don’t do it!  Sugar is a perfectly great way to ruin a perfectly great sangria.

Homemade Summer Sangria from Toni Spilsbury The Organized Cook

 

Then serve and enjoy!

 

For more summer entertaining ideas, try:

Skinnymom Margarita

Skinnymom Margarita Recipe

 

Caprese salad recipe

Caprese Salad Recipe

 

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A Royal Affair-Fare

For a casual affair, enjoy this royal- but simple- fare.

A Royal Affair-Fare Menu for The Royal Wedding

A Royal Affair-Fare Menu for The Royal Wedding

Whether you’re inviting guests over to watch William and Kate tie the knot, or simply want to celebrate by creating a simple, but elegant fare, try this royal menu from The Organized Cook:  To download and print menu, just click image.  Frame from HomeGoods.

Using prepared mashed potatoes makes my Mini Cottage Pies so simple.  Cottage Pie, a favorite dish of Prince Williams, is a tasty version of the Shepherd’s Pie.  I found these adorable blue mini casserole dishes at my favorite store, HomeGoods.

Cottage Pie by Toni Spilsbury, The Organized Cook

Cottage Pie by Toni Spilsbury, The Organized Cook

In an effort to create an appetizer both simple and regal, I used the “something red”- “something blue approach” for these easy-to-prepare crackers.

Westminster Crackers Appetizer

Westminster Crackers Appetizer

 

I haven’t figured out how Kate Middleton could possibly keep her figure if this high-calorie desert is actually her favorite.

Sticky Toffee Pudding

Sticky Toffee Pudding

Chopped up pitted dates are the main ingredient for Sticky Toffee Pudding.

Pie stand with blue ribbon from HomeGoods

Sticky Toffee Pudding Ingredient

Sticky Toffee Pudding Ingredient

What better martini choice to celebrate the Royal Wedding than a “Blue-on-Blue” martini.

Blue On Blue Martini

Blue On Blue Martini

 

Kir Royale- you’ve probably had the cupcake, now try the drink that inspired the tasty treat; champagne poured over Creme de Cassis.

 

Red strawberries and blue blueberries give this lemonade a royal touch.

Lemonade with Strawberries and Blueberries

Lemonade with Strawberries and Blueberries

 

Look who stopped by to celebrate with us.

A Royal Affair-Fare Guest

A Royal Affair-Fare Guest

Knight in shining armor from HomeGoods

The the most adorable party favors, check out my friends at TheTomKatStudio.com for these free downloadables:

A Royal Affair-Fare TheTomKatStudio

A Royal Affair-Fare TheTomKatStudio

 

For a free grocery shopping list for A Royal Affair-Fare Menu by Toni Spilsbury, The Organized Cook, and cooking instructions, click here.

 

 

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