Caprese Salad Recipe
Caprese Salad By Toni Spilsbury The Organized Cook
Ingredients
- Beefsteak Tomatoes- 2-3
- Fresh Mozzarella- 1 lb
- Fresh Basil
- Olive Oil
- Balsamic Vinegar
Instructions
- Find Your Cutest Serving Plate
- Slice Tomatoes into half-inch slices
- Slice Mozzarella also into half-inch round slices
- Assemble tomatoes and mozzarella on plate
- Place a basil leaf in between each slice of tomato and mozzarella
- Wait until just before serving to drizzle with olive oil and balsamic vinegar
Caprese Salad is one of my favorite summertime appetizers, and here’s why:
1.) I can put some of that basil from my garden to good use.
Fresh Basil
2.) I can assemble it ahead of time in just a few minutes and pull it out of the refrigerator just minutes before serving.
3.) There’s no marinating or cooking involved in this simple recipe.
Here’s a photo tutorial for this simple summer recipe:
Ingredients:
- Beefsteak Tomatoes- 2-3
- Fresh Mozzarella- 1 fresh loaf
- Fresh Basil
- Olive Oil
- Balsamic Vinegar
Caprese Salad Ingredients
Directions:
- Find Your Cutest Serving Plate
- Slice Tomatoes
Slice Tomato
3. Slice Mozzarella
Slice Mozzarella
4. Assemble tomatoes and mozzarella on plate
arrange tomato and mozzarella slices
5. Place a basil leaf in between each slice of tomato and mozzarella
place a basil leaf in between each slice
6. Drizzle with olive oil and balsamic vinegar before serving
drizzle with olive oil and vinegar before serving
7. Enjoy with your guests.
Enjoy
For another favorite summertime appetizer, check out Prosciutto with Melon and Fig.
Prosciutto with Fig and Melon Recipe
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[…] Image via tonispilsbury […]