Ingredients
- creme de cassis
- Champagne
Instructions
- Fill champagne class one-third full with creme de cassis
- Wait until immediately before serving to fill glass remaining way with champagne
For more “royal” recipes and appetizer ideas, visit our “Royal Affaire-Fare” menu:
![Email this to a Friend Email this to a Friend](https://tonispilsbury.com/wp-content/plugins/wp-email/images/email.gif)
No comments yet.