Archive | January, 2012

Crunchy Ranch Chicken Tenders

Crunchy Ranch Chicken Tenders

Ingredients

  • Chicken tenderloins, thawed- 3-4 lbs
  • Panko breadcrumbs- 1 box or bag
  • Ranch dressing powder mix- 1 packet
  • STAPLES
  • Eggs- 2-3
  • Flour- 1 cup
  • Vegetable oil

Instructions

  1. Set up an assembly line with two wide shallow bowls and one large non-stick frying pan.
  2. In one bowl, crack eggs and beat.
  3. In the other bowl,mix together ranch mix, breadcrumbs and flour.
  4. In the pan, heat vegetable oil about ¼-inch deep over medium-high heat
  5. Dip chicken, one at a time, into egg mixture first. Then roll it around in
  6. breadcrumb mixture. Then place in pan. Repeat until pan is full.
  7. Cook chicken, turning once, until brown on both sides, approximately
  8. 5 minutes each side. Transfer to paper towel-lined plate.
https://tonispilsbury.com/crunchy-ranch-chicken-tenders/

Homemade Chicken Tenders Recipe

Crunchy Ranch Chicken Tenders

Make Extra!

By making extra Homemade Chicken Tenders and storing them, not only do they make a great quick snack, but can also be reincarnated into new family dinners in just minutes. Try out my favorite 3 Recipes to make using leftover Homemade Chicken Tenders:

Leftover Chicken Tenders Recipes

3 Recipes To Make with Leftover Chicken Tenders

 

Weekly Meal Plan System

Or try my Homemade Chicken Tenders recipe in The Organized Cook Weekly Meal Plan System:

Picky Eaters recipes

Picky Eaters Weekly Meal Plan

Crunchy Ranch Chicken Tenders are perfect with the following side dishes:

Homemade Macaroni and Cheese Recipe

Homemade Macaroni and Cheese

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Southwest Chicken Enchiladas

Cooking Video Demonstration:

Southwest Chicken Enchiladas

Ingredients

  • Stored cooked chicken breasts
  • red & green bell pepper- 1 each, deseeded and diced
  • stored diced green onion
  • cilantro- 1 bundle, hand-ripped from stems
  • queso fresco cheese- 1 round
  • green enchilada sauce- 1 28oz. can
  • corn tortillas, small- 1 dozen (or flour)
  • Staples
  • Cinnamon- 1 tspn
  • Chili powder- 1 tspn
  • Paprika- 1 tspn
  • toothpicks

Instructions

  1. Preheat oven to 350 degrees
  2. Place chopped cooked chicken into large mixing bowl
  3. Add half of red and green diced bell pepper and diced green onion
  4. Add half of cilantro and half of cheese, hand crumbled
  5. Add cinnamon, chili powder and paprika
  6. Top with 1/3 can of enchilada sauce; mix well
  7. Assemble enchiladas in long baking dish by spooning mixture in center of each tortilla and folding each side securing with a toothpick
  8. Pour remaining enchilada sauce over the top, then top with remaining cheese (crumbled by hand) and remaining diced bell peppers
  9. Remove toothpicks and bake until cooked thoroughly, approximately 15-20 minutes
https://tonispilsbury.com/southwest-chicken-enchiladas/

Southwest Chicken Enchiladas

Day 4: Southwest Chicken Enchiladas with Tex Mex Fried Rice

Southwest Chicken Enchiladas are perfect with the following side dishes:

Tex Mex Fried Rice

Ingredients

  • stored cooked rice
  • black beans- 1 15oz. can, drained
  • corn- 1 small 7oz. can, drained
  • diced tomatoes with green chiles- 1 14oz. can
  • Staples
  • canola oil- 3 tablespoons
  • cinnamon- 1 tspn
  • paprika- 1 tspn
  • garlic salt- 1 tspn

Instructions

  1. Heat oil in large non-stick skillet over medium-high heat
  2. Add cooked rice, cinnamon, paprika, garlic salt, drained beans, drained corn and tomatoes
  3. Sauté until rice is tender and begins to brown, approximately 5 minutes
https://tonispilsbury.com/southwest-chicken-enchiladas/

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Slow Cooker Chicken Tortilla Soup

Slow Cooker Tortilla Chicken Soup

Ingredients

  • boneless skinless chicken breasts- 1½-2 lbs
  • onion- 1, peeled and minced (store half of minced onion for day 3- Greek Pita Pockets)
  • black beans- 1 15oz. can, drained
  • red mild enchilada sauce- 1 28oz. can
  • crushed tomatoes-1 15oz. can
  • chicken broth- 1 15oz. can
  • avocado- 1 , sliced

Instructions

  1. Place chicken breasts in slow cooker
  2. Add half of minced onion (store half for Day 3- Greek Pita Pockets), black beans, enchiladas sauce, tomatoes and chicken broth
  3. Cook on high 5-6 hours
  4. During last hour of cooking, chicken will shred upon stirring with spoon
  5. Serve soup garnished with avocado slices
https://tonispilsbury.com/slow-cooker-chicken-tortilla-soup-2/

 

chicken tortilla soup recipe

Slow Cooker Chicken Tortilla Soup with Zesty Polenta Cakes

Slow Cooker Chicken Tortilla Soup is perfect with the following dishes:

Zesty Polenta Cakes

Ingredients

  • polenta, prepared- 1 chub (tube)
  • Staples
  • minced garlic- 1 tablespoon
  • olive oil
  • salt
  • dried oregano
  • paprika

Instructions

  1. Heat olive oil in medium non-stick skillet
  2. Season both sides of polenta with salt, a pinch of basil and paprika
  3. Cook polenta rounds (slices) in olive oil until brown, approximately 4 minutes each side
https://tonispilsbury.com/slow-cooker-chicken-tortilla-soup-2/

 

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

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She Bop

So what did Madonna, Cyndi Lauper, The Breakfast Club and I have in common this past weekend?

We all celebrated my niece’s 14th birthday at my house- 80’s style.

With my husband and kids away for the weekend in Utah, I had promised my gorgeous niece, Mira that she could have a sleepover at my house for her birthday present.

What I learned from this experience of having very little time to plan and make party preparations  (thanks to a more-than-usual hectic week) is that a little imagination can go a long way.

With the party seriously just hours away, I had to think- and think quick- about how to make her 80’s Party come to life.

 

How To Throw An “80’s” Party

80's Party Plan by Toni Spilsbury The Organized Cook

The Cupcakes

Mira’s only request was that there be neon-colored cupcakes- a request I thought would be no problem thanks to all the recent blitz about cupcakes… thank you Cupcake Wars.  Unfortunately, none of my local cupcake boutiques were offering up neon, and it was too late for a special-order request.

With a can-do attitude and a handful of ideas, I headed off to Michael’s Friday night and purchased two black poster boards for $.59 each, a box of Duff neon food coloring, some bright feathers, candy and gift trinkets.  And, after swinging by my grocery store for some cake mix and powdered sugar, I was set.

neon cupcakes

Duff neon food coloring found at Michael’s

80's Party Plan by Toni Spilsbury The Organized Cook

watch out Cupcake Wars!

80's Party Plan by Toni Spilsbury The Organized Cook

 

The Decorations

Next, I printed out different images from the 80’s- album covers, movie posters, etc.  It wasn’t difficult for me to find these images since I’m a child of the 80’s, my brain was able to remember names easily.  I cut out the images, glued them to the poster board and splashed neon paint on it.

80's Party Plan by Toni Spilsbury The Organized Cook

bringing back memories

 

Every party needs a party table.  Starting with a base, I built from there.

80's Party Plan by Toni Spilsbury The Organized Cook

setting up

 

80's Party Plan by Toni Spilsbury The Organized Cook

just about done- the party is just minutes away!

 

The Food

Along with some pizzas, tater-tots and chicken wings (they are, after all, 14-year old girls), I made some neon-colored spaghetti to serve with either alfredo or marinera sauces. The girls loved it.

80's Party Plan by Toni Spilsbury The Organized Cook

neon-colored spaghetti

 

80's Party Plan by Toni Spilsbury The Organized Cook

We are ready! Let the 80’s party begin!

 

80's Party Plan by Toni Spilsbury The Organized Cook

Happy Birthday Mira!

Party Time

I assumed the girls had a great time, or as I gathered from the laughing- no shrieking- coming from downstairs all night.  It sounded like Justin Beiber just walked into my house about every 20 minutes… until about five in the morning.  They played Just Dance, called boys on the phone, made random trips outside to the trampoline.. and ate every last cupcake.  Oh, to be 14 again.

As I locked myself in my room away from the noise with a glass of wine and my laptop, I watched this video that made me want to shriek myself- thank you, Chromeo and today’s youth for embracing just how fabulous and fun the 80’s were.  I’m trying not to feel old, but my niece is throwing an 80’s-themed party the way I would have thrown a 50’s-themed sock hop in my younger days.

Ouch.  I feel another glass of wine coming on.

See if you can identify dances from different 80’s movies in this super-fabulous video by Chromeo:

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