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Red, White & Blue Potato Salad- 4th of July Menu

4th of July Menu

Red, White & Blue Potato Salad

With blue cheese and creamy sour cream, this potato salad is delicious and festive for 4th of July.

Memorial Day potato salad

Red, White & Blue Potato Salad

Red, White & Blue Potato Salad

Ingredients

  • Petite Red, White & Blue (purple, actually- but close enough) Potatoes (I found the perfect ones at Trader Joe’s)- 3 lbs cleaned and quartered
  • Blue Cheese Crumbles- 8 oz.
  • Sour Cream- 12 oz.
  • Salt- 1 tablespoon

Instructions

  1. Heat oven on Broil
  2. Place potato chunks onto baking sheet and season with salt
  3. Drizzle olive oil over potatoes and toss loosely to distribute oil
  4. Cook until potatoes are brown, approximately 35 minutes
  5. Transfer to mixing bowl
  6. Add blue cheese and sour cream to potatoes and toss
  7. Serve warm or chilled
http://tonispilsbury.com/red-white-blue-potato-salad-4th-july-menu/

 

Our Red, White & Blue Potato Salad is part of a complete 4th of July grilling menu.  These simple holiday recipes are easy to make and delicious. Print out a complete Grocery Shopping List for this menu below!

4th July Steak

Herb Marinated Flank Steak


memorial day menu

 

 

Grilled Herb Flank Steak

I marinate my steak about two days in advance, so come grill day the steak is ready to cook- saving me lots of time.

Memorial Day Steak Recipe

Grilled Herb Flank Steak

Ingredients

  • Flank Steak 3-4 lbs, cut into 2-inch strips against the grain
  • Dijon Mustard - 1 cup (no need to measure exactly- it's more than half of a 12oz. bottle)
  • Red Wine Vinegar- 1/3 cup
  • Soy Sauce- 1/4 cup
  • Dried Oregano & Basil- 1 tablespoon each

Instructions

  1. Marinate steak a day or two in advance
  2. Make Marinade:
  3. Combine mustard, vinegar, soy sauce and herbs; mix well
  4. Place sliced steak into large zip-top baggie or shallow container
  5. Cover with marinade and coat steak evenly
  6. Seal and place in refrigerator to marinate
  7. Time To Grill:
  8. Remove steak from marinade directly to hot grill
  9. Cook until brown on both sides and desired wellness
http://tonispilsbury.com/red-white-blue-potato-salad-4th-july-menu/

 

Summer Vegetable Cavatappi Salad

Memorial Day pasta salad recipe

Summer Vegetable Cavatappi Salad

Summer Vegetable Cavatappi Salad

Ingredients

  • Cavatappi Pasta- 1 lb
  • Zucchini & Squash- 1 each, diced into half-chunks
  • Red Grape Tomatoes- 1 pint, sliced in half lengthwise
  • Yellow Grape Tomatoes- 1 pint, sliced in half lengthwise
  • Olive oil- 1/2 cup
  • Salt- 1 teaspoon
  • Parmesan cheese- 8 oz., shredded or grated

Instructions

  1. Boil pasta in salted water until tender
  2. Drain pasta reserving 1/2 cup of cooking water, then rinse pasta under cool water
  3. Transfer cooled pasta to salad bowl
  4. Heat oven to Broil
  5. Place zucchini, squash and tomato slices onto baking sheet and season with salt
  6. Drizzle with olive oil and toss to cover vegetables
  7. Cook until vegetable are tender and tomatoes begin to release juice, approximately 12 minutes
  8. Add vegetables with juice to pasta along with pasta water, then toss
  9. Top with Parmesan cheese
http://tonispilsbury.com/red-white-blue-potato-salad-4th-july-menu/

 

 

The Grocery Shopping List

Print the below grocery shopping list for this entire menu here:

Gourmet 4th of July Menu Grocery Shopping List

Gourmet 4th of July Menu Grocery Shopping List

Ingredients

  • Flank Steak 3-4 lbs
  • Petite Red, White & Blue (purple, actually- but close enough) Potatoes (I found the perfect ones at Trader Joe’s)- 3 lbs
  • Zucchini & Squash- 1 each
  • Red Grape Tomatoes- 1 pint
  • Yellow Grape Tomatoes- 1 pint
  • Blue Cheese Crumbles- 8 oz.
  • Parmesan cheese- 8 oz., shredded or grated
  • Sour Cream- 12 oz.
  • Cavatappi Pasta- 1 lb
  • Dijon Mustard - 12oz. bottle
  • Staples:
  • Red Wine Vinegar
  • Soy Sauce
  • Olive oil
  • Dried Oregano
  • Dried Basil

Instructions

  1. This menu serves 6 people, so double for 10-12 people
  2. Check back to tonispilsbury.com for more holiday recipes!
http://tonispilsbury.com/red-white-blue-potato-salad-4th-july-menu/

 

Summer Beverages

Homemade Summer Sangria. For the best sangria, prepare 2 days in advance.

Homemade Summer Sangria from Toni Spilsbury The Organized Cook

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