Toni’s Not-So-Sweet Potato Casserole
This simple recipe can be made today and stored in the refrigerator in a casserole dish to bake and serve on Thanksgiving Day.
- Sweet potatoes- 2 1lb cans
- Butter- ½ cup (1 stick) plus a few tbspns more to pour on top
- Marshmallows- 1 bag
- Brown sugar- ¼ cup
- Dried sage and thyme- 1 tspn each
- Melt butter in microwave
- Combine sweet potatoes, melted butter, ½ of marshmallows, sugar and herbs
- Beat until smooth
- Transfer to casserole dish and pour remaining marshmallows and drizzle melted butter on top
This recipe can be made in advance and stored before bringing out on Thanksgiving Day to bake. I make mine about two days in advance.
- Bake at 375 for 30-45 minutes
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