Tag Archives | easy recipes

Chicken Katsu

Chicken Katsu

Chicken Katsu

Ingredients

Instructions

  1. Serve Chicken Tenders warm and sliced with Katsu Sauce and Steamed Rice
https://tonispilsbury.com/chicken-katsu/

 

Meal Planning

The Organized Cook Weekly Meal Plan System

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Chicken Parmesan

Reincarnate The Leftover

This Chicken Parmesan Recipe is perfect to make with leftover Homemade Chicken Tenders.

Chicken Parmesan

Chicken Parmesan

Ingredients

Instructions

  1. Heat oven to 350 degrees F
  2. Place Chicken Tenders in long baking dish
  3. Cover with marinara sauce
  4. Top with Parmesan cheese
  5. Sprinkle with dried parsley
  6. Bake until hot, approximately 25 minutes
  7. Serve with pasta
  8. Check out more recipes to make with leftover Homemade Chicken Tenders
https://tonispilsbury.com/chicken-parmesan-2/

 

 

Homemade Chicken Tenders Recipe

Homemade Chicken Tenders Recipe

 

Picky Eaters recipes

Picky Eaters Weekly Meal Plan

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Cavatappi Pasta Salad

Pasta Salad Recipe

Cavatappi Pasta Salad

Cavatappi Pasta Salad

Ingredients

  • Cavatappi Pasta- 1 lb
  • Zucchini & Squash- 1 each, diced into half-chunks
  • Red Grape Tomatoes- 1 pint, sliced in half lengthwise
  • Yellow Grape Tomatoes- 1 pint, sliced in half lengthwise
  • Olive oil- 1/2 cup
  • Salt- 1 teaspoon
  • Parmesan cheese- 8 oz., shredded

Instructions

  1. Boil pasta in salted water until tender
  2. Drain pasta reserving 1/2 cup of cooking water, then rinse pasta under cool water
  3. Transfer cooled pasta to salad bowl
  4. Heat oven to Broil
  5. Place zucchini, squash and tomato slices onto baking sheet and season with salt
  6. Drizzle with olive oil and toss to cover vegetables
  7. Cook until vegetable are tender and tomatoes begin to release juice, approximately 12 minutes
  8. Add vegetables with juice to pasta along with pasta water, then toss
  9. Top with Parmesan cheese
https://tonispilsbury.com/cavatappi-pasta-salad/

 

This pasta salad is paired perfectly with these recipes:

Flank Steak Recipe

Herb Marinated Flank Steak

 

Check out our complete barbeque menu with grocery shopping list and recipes:

barbeque menu

Complete Barbeque Menu

 

 

 

 

 

 

 

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Balsamic Chicken & Walnut Gorgonzola Salad

Balsamic Chicken & Walnut Gorgonzola Salad

Balsamic Chicken & Walnut Gorgonzola Salad

Ingredients

  • Boneless skinless chicken tenderloins- 2 lbs (if cooking extra chicken to store for Weekly Meal Plan, use 3 lbs
  • Creamy balsamic salad dressing - (1) bottle
  • Mixed spring lettuce - (1) ready-to-eat bag
  • Pears - (2) sliced discarding core
  • Walnuts, chopped - (1) 2oz. bag
  • Gorgonzola cheese, crumbled - 4 oz.

Instructions

    Chicken
    For best results,marinade chicken ahead of time, 2-3 hours to overnight
  1. Combine chicken and ¾ of bottled dressing in large zip-top baggie or shallow dish; seal and place in refrigerator to marinate
  2. Chicken can be cooked on outdoor grill, or indoor grill or griddle over medium-high heat
  3. Remove chicken from marinade and cook, turning once, until brown and cooked thoroughly, approximately 7 minutes each side
  4. Salad
  5. Place lettuce in salad or mixing bowl
  6. Top with pear slices and walnuts
  7. Drizzle with remaining salad dressing and toss
  8. Garnish with Gorgonzola cheese crumbles
https://tonispilsbury.com/balsamic-chicken-walnut-gorgonzola-salad/

 

Weekly Meal Plan

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