Why not. If you anticipate throwing away uneaten apples, make them into a family dinner side dish before they go bad.
When I see a few apples that are past their prime, I’ll make this simple recipe to serve alongside a casserole or hearty entree, like Chicken-Fried Steak.
boneless skinless chicken breasts- 2 lbs (If you're cooking more chicken than needed to store for dinner later on in the week like Weekly Meal Plan, use 3-4 lbs)
red bell pepper - 1, diced
coconut milk - 1 14oz. can
green curry paste - 2 tbspns
thai fish sauce - 2 tbspns
bamboo shoots, sliced - 1 8oz. can, drained
chicken broth - 1 14oz. can
long grain rice, white or brown - 1 cup
Staples
canola or vegetable oil- 3 tbspns
Instructions
Dice chicken breasts into 1-inch chunks
Heat a few tablespoons oil over medium-high heat in deep skillet; add chicken and sauté until cooked, approximately 5 minutes
If you're cooking more chicken than needed to store for dinner later on in the week like Weekly Meal Plan, once chicken is cooked, scoop out about half of the cooked chicken and store in the refrigerator.
Add to chicken in skillet: red bell pepper, coconut milk, curry paste, fish sauce, drained bamboo shoots and chicken broth, then bring to boil
Once boiling, reduce heat to low and simmer for approximately 5 minutes
Rice:
In large saucepan, bring 1 cup rice and 2 cups water to boil
Cover and reduce heat to low until water is absorbed, approximately 20 minutes
If you’re a subscriber to The Organized Cook then you’re enjoying our “Grandma’s Kitchen” Weekly Meal Plan with many dishes inspired by my very own grandmother, Betty Jean.
What motivated me to create a meal plan with easy one-dish dinners like Baked Ghoulash could be the fact that my grandmother is coming to visit for Thanksgiving.
Or with all of the cooking and preparation I will be doing for our upcoming Thanksgiving Dinner I wanted easy suppers that warm the spirit like this week like Homemade Chicken Noodle Soup and Homemade Chili.
Day 1- Grandma's Ghoulash
Easy Ghoulash Recipe
Grandma’s Ghoulash is a much easier version of Hungarian Ghoulash which can be quite time consuming to prepare. My grandmother always made easy one-dish dinners like this.
Betty Jean
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I know I’ve created an easy Father’s Day recipe when I can get away with using only one pan. In fact, in exactly 8 minutes on YouTube, I demonstrate how to make my Open-Face Steak & Egg Sandwich with Pan Gravy using only 5 ingredients and 1 pan. The gravy recipe came straight from my grandmother.
Father's Day Breakfast Easy Recipe from The Organized Cook
click to watch video
Open-Face Steak & Egg Sandwich with Pan Gravy
Ingredients
Thin-Sliced Steak
Steak, sliced thin
French bread, 1-inch slices
Eggs
Flour
Milk
Father's Day Breakfast Ingredients
Directions
Season steak with salt & pepper
Place bread slices on plate
Heat a few tablespoons oil in medium non-stick skillet over medium-high heat
Cook steak, flipping once, until brown on both sides then transfer to bread slices
Fry eggs until medium then transfer atop bread and steak
Add a couple more tablespoons oil or butter to pan
Add flour and saute until flour browns (will look like peanut butter)
Very slowly pour milk into flour while whisking
Stir until desired consistency- add more milk if too thick or more flour if too thin- (you want the gravy in the pan to be slightly thinner than how you want it on the plate)
Serve gravy spooned over the top of sandwich
French bread slices topped with steak and egg
Gravy spooned over top of sandwich
If you’re looking for adorable Father’s Day cards to print yourself, check out free Printable Father’s Day cards from HGTV: (click on image)
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