The Cheeseburger- Reinvented.

Growing up my mom made Burger Blankets- a fun twist on the all-American cheeseburger.

Mom’s Burger Blankets Recipe

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Ingredients:

1. ground beef- 1 to 1 1/2 lbs
2. refrigerated jumbo biscuit dough (1can for 4 people, 2 cans for more)
3. onion, white- 1, sliced into thin slices
4. deli sliced cheddar cheese- ½ lb

Directions:

1. Brown meat and season with salt and pepper to taste
2. Heat oven to 375 degrees
3. Pound out biscuit dough with the palm of your hand and/or a rolling pin into flat circles
4. Add onion (as desired) and cheddar cheese slice onto one circle at a time leaving about ½ inch at the edges
5. Spoon ground beef on top of cheese and/or onion
6. Cover with another biscuit circle and pinch sides together while folding gently over the top, then flip over
7. Place on a baking sheet fold-side down; you can mark ones that have onion, cheese, etc if needed by using a fork or toothpick to make a mark
8. Bake until dough is browned on top, approximately 12-14 minutes

Mom’s Burger Blankets