Mini-Me Turkey Burgers

Ingredients

• Ground turkey- 2-3 lbs
• Mini slider buns- 1-2 packages
• STAPLES
• Seasoned breadcrumbs- 1- 1½ cups
• Eggs- 1-2
• Seasoned salt
• Cooking spray

Instructions

1. In large mixing bowl combine turkey, breadcrumbs, eggs and salt to taste; mix well
2. Heat either skillet, indoor grill or outdoor grill; use cooking spray before cooking burgers
3. Hand-form turkey into small mini burgers to about 3 inches in diameter
4. Cook, flipping once, until brown and cooked thoroughly, approximately 4 minutes each side

Ingredients

• Long-grain rice- 2 cups
• Cheddar cheese soup- 1 can
• Frozen broccoli- 1 small bag

Instructions

1. In large saucepan, bring 2 cups rice and 4 cups water to boil
2. Cover and reduce heat to low until water is absorbed, approximately
3. 20 minutes.
4. Heat broccoli in a microwave safe bowl with a few tablespoons of water
5. until warmed thoroughly, approximately 6 minutes
6. Once rice is cooked, scoop out about half of rice into a container to store
7. for another delicious rice recipe
8. Add soup and broccoli to remaining rice, stir