Ingredients
- pork or beef sausage links 5-6
- Colman's Mustard Powder- 2 teaspoons
- Colman's Mustard- 1 tablespoon
- potatoes- 2 large, peeled and diced
- dark beer (optional, may substitute chicken broth)- 1 cup
- beef broth- 1 cup
- salt- 1 teaspoon
- butter- 3 tablespoons
- milk- 1/3 cup
- vegetable oil- 3 tablespoons
- butter- 2 tablespoons

Instructions
- place potatoes in large pot
- season with salt
- cover completely with water
- boil until potatoes are tender, approximately 15 minutes
- drain potatoes and transfer to mixing bowl
- add butter and milk
- mash with a potato masher
- add Colman's Mustard Powder
- use electric mixer for one minute for creamy potatoes
- transfer Colman's Mash to a baking dish
- saute sausage in heated oil over medium heat until brown on both sides, approximately 4 minutes both sides
- heat oven to 375 degrees F
- lay browned sausages into mashed potatoes sideways in a row
- bake sausages and potatoes until hot and bubbly, approximately 25 minutes
- in the same pan used to brown the sausages, melt butter over medium-high heat
- add beer and broth
- add Colman's Mustard and whisk over medium-high heat until reduced by half, approximately 4 minutes
- Drizzle Colman's Gravy over sausage and potatoes

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