Archive | June, 2012

Chicken Parmesan

Reincarnate The Leftover

This Chicken Parmesan Recipe is perfect to make with leftover Homemade Chicken Tenders.

Chicken Parmesan

Chicken Parmesan

Ingredients

Instructions

  1. Heat oven to 350 degrees F
  2. Place Chicken Tenders in long baking dish
  3. Cover with marinara sauce
  4. Top with Parmesan cheese
  5. Sprinkle with dried parsley
  6. Bake until hot, approximately 25 minutes
  7. Serve with pasta
  8. Check out more recipes to make with leftover Homemade Chicken Tenders
https://tonispilsbury.com/chicken-parmesan-2/

 

 

Homemade Chicken Tenders Recipe

Homemade Chicken Tenders Recipe

 

Picky Eaters recipes

Picky Eaters Weekly Meal Plan

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Seared Soy Ginger Salmon with Vegetable Soba Noodles

This healthy and delicious recipe comes to The Organized Cook from guest meal planner and rock star chef, Adam Kaswinder, aka Chef Kas from customcuisinelv.com.

Seared Soy Ginger Salmon with Vegetable Soba Noodles

Seared Soy Ginger Salmon with Vegetable Soba Noodles

Ingredients

  • Fresh Ginger- ¼ cup, peeled and minced (*ChefKasQuickTip - peel ginger using a spoon.)
  • Salmon (wild caught if possible) - 1-2 lbs
  • Soba Noodles - 1 12 oz. packages
  • Shiitake mushrooms – 8-12 oz., diced
  • Eggplant – 1, peeled and diced (Prep only 1/2 eggplant as it will oxidize (go brown) quickly - only cut what’s needed and use tight plastic wrap and lemon to prevent oxidation. Reserve remaining eggplant for later on in Weekly Meal Plan
  • Red onion – 1, diced small (store half for use later in the week Weekly Meal Plan
  • Spinach – 8 oz. pre-cut ready-to-eat bag
  • Red, Yellow & Orange Bell Peppers- 1 each, deseeded and diced into bite-size (store half of diced peppers combined for use later on in the week)
  • Sliced almonds – 2 oz.
  • STAPLES
  • sesame or olive oil
  • balsamic vinegar - ¼ cup
  • soy sauce - ½ cup
  • brown sugar - ½ cup
  • minced garlic- 1 tablespoon
  • salt – 1 teaspoon
  • black pepper – 1 teaspoon
  • crushed Red pepper flakes (optional)- 1 teaspoon (can be a bit hot, but adding just a bit will add another flavor element and complexity to your dish.)
  • sesame seeds- 3 tablespoons

Instructions

    Soy Balsamic Ginger Sauce:
  1. Heat small sauté pan, reduce to medium heat. Add 3 tablespoons oil to coat pan.
  2. Add ginger and stir regularly until nice golden-brown color develops. Reserve.
  3. Add balsamic, soy sauce and sugar to ginger – stir until sauce develops- should lightly coat back of spoon.
  4. Store half of Balsamic Ginger Sauce for Sesame Chicken
  5. *ChefKasQuickTip – Making Ginger Sauce is healthier and less expensive than buying pre-made sauces from the store.
    Noodles:
  6. Follow directions for soba noodles on package to cook both packages. (*ChefKasQuickTip: The companies making these products want them to turn out well, so the instructions provided for noodles, pasta, rice, etc on the package are usually the best way to go, as they have been tested extensively)
  7. Usually, the steps are: bring water to a boil, add noodles, cook for 6-8 minutes,
  8. Before straining noodles, dip a glass measuring cup into pan to scoop out ½ cup of cooking water. After straining noodles, return to pot, and add 2 tablespoons sesame or olive oil and the reserved cooking water- then toss.
  9. Store half of cooked soba noodles in airtight container for Weekly Meal Plan
  10. Put non-stick, large sauté pan on medium-high heat. When pan is hot add 2 tablespoons sesame or olive oil to coat pan.
  11. Add mushrooms and eggplant to sauté while moving vegetables every few minutes until a nice brown color develops.
  12. Add onions and Balsamic Ginger Sauce, cover, and continue to stir until onions are soft and color develops on onions and ginger. Add a bit more oil if needed.
  13. Add spinach, peppers, and almonds, then continue to sauté until spinach reduces.
  14. Add in cooked noodles, and bring pan to high heat, to develop crispy texture on noodles.
  15. Add a bit of black pepper, red pepper flakes, and splash on soy sauce, using it to finish the cooking process as it releases steam as it hits the pan. Taste, add more soy or other ingredients to fit your tastes.
  16. Remove quickly from pan into serving dish as not to overcook, and garnish with roasted sesame seeds.
  17. Salmon:
  18. Slice salmon into portion sizes as appropriate
  19. Set up roasting rack with drip tray (as for roasting a turkey), spray with nonstick coating, placing aluminum foil in bottom of drip tray
  20. Heat oven to 350 F.
  21. Season salmon lightly with fine salt and crushed black pepper.
  22. Heat large non-stick pan over med-high heat until just before smoking (approx 6-7 minutes).
  23. Use a non-stick cooking spray all over sauté pan, and place fish in pan. Fish should have nice sizzle upon contact with hot pan.
  24. Carefully splash in 3 tablespoons oil - enough to lightly coat pan and salmon.
  25. Salmon should develop nice medium-dark brown color and crisp along outsides without overcooking on inside. Adjust your heat as high as necessary so pan is hot enough to develop crisp on salmon without burning.
  26. Upon achieving desired color and textured remove salmon to roasting rack. At this point you can put in oven to keep warm for a few minutes while setting everything else up. Put salmon in oven and turn off heat. The residual heat will keep salmon warm without overcooking, and give a few minutes to get everything else out.
https://tonispilsbury.com/seared-soy-ginger-salmon-with-vegetable-soba-noodles/

 

The Organized Cook Weekly Meal Plan System

 

 

Busy Moms Rejoice- Chef Kas Is In The (Organized) House

Chef Kas provides local custom cuisine consultation, cooking classes and meal preparation in the Las Vegas area. But busy moms and families can rejoice, because Chef Kas is teaming up with The Organized Cook for some custom meal plans as part of The Organized Cook Weekly Meal Plan System.

In the meantime, to get your own taste of “awesomeness” from Chef Kas, visit his website at CustomCuisineLV.com:

Chef Kas

visit customcuisinelasvegas.com for more #EatYourLife

 

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Weighing In on “Weight of The Nation”

Have you seen the HBO’s four-part series “Weight of the Nation”?  We all know there’s a national epidemic of obesity, including me. Hydrogenated oils, high-fructose corn syrup and fast food are among the many problems. So, why would I need to watch a documentary to tell me that?- you would be surprised.

And, recently, at the BlogHer Food Conference in Seattle, I was shocked at how many of the speakers and attendees had not seen the film either. We listened to a speaker discuss national trends related to the lack of quality food for low-income children. Someone in the audience raised her hand and directly asked him if he had seen Weight of the Nation and what he thought of the film. He answered that he had not. I’m not suggesting our speaker was any less informed or that his presentation was uninteresting; I was just surprised that he was one of the many people who hadn’t taken the time to hear why HBO thought this film needed to be done, and what new perspective they could weigh in on the topic.

Well, I did watch Weight of the Nation. Not intentionally. It just happened to be on one day when I flipped on the television, and I was hooked in the first few minutes. HBO presents many new perspectives that I hadn’t really considered about our obesity epidemic. Of course DNA is a primary factor in how much we weigh; but where we live also determines how we eat and play.

“We are a genetic makeup of the environment we happen to be living in.” My heart ached for a mother living in a low-income area of Santa Ana who waits until after work hours when local business parking lots are empty to take her kids out to play there. With no local parks, there’s no place nearby for her children to play. I look up as I write and see our green grassy backyard, or think back to yesterday when we had a picnic dinner at a park not more than a mile from our home, and realize how fortunate we are. I don’t do a lot of video games in our home, so my kids’ primary form of play is outside where they can get plenty of physical exercise.

In higher-poverty areas one out of every three children is obese. The lack of food options is a major factor with many children getting their daily meals from local convenience stores. One boy mentioned that he had never even seen broccoli.

The bottom line is that there are so many issues that lead to obesity in addition to genetics and environment. In the film we hear from “emotional eaters” who use food as a comfort and escape; or “mindful eaters” who have lost weight through training where they learn to be mindful when eating.

I can sit back and think that the “weight of the nation” doesn’t affect me so long as I keep my children and myself healthy, but that’s complicatedly not true. In the documentary “Waiting For Superman” (another must-see movie), it was delicately suggested that our entire nation’s eminent demise falls on the backs of our teachers unions. And in HBO’s “Weight of the Nation” I can clearly see the same type of connection of the collapse of our society and our nation’s weight epidemic. Obesity leads to chronic heart disease and diabetes among other health issues. With almost a third of our nation ill, one can only imagine the burden that places on our healthcare system and taxes our Medicare and Medicaid assistance programs.

So, what can we as individuals do to help the epidemic?  The first thing I suggest is that every American watch the HBO documentary “Weight of the Nation”; and there’s no need to go renting it, because HBO has posted it via YouTube (below).  You can also visit the HBO’s campaign headquarters “To Win, We Have To Lose” to learn more:

Visit Weight of The Nation campaign to see you how you can make a difference

 

Eating home cooked meals is something I’ve always felt strongly is a good place to start when it comes to creating a healthy food environment for our children. By planting gardens and teaching our children where food comes from, reading food labels and eating at home we’re setting a really good foundation for a healthy future.

Picky Eaters Weekly Meal Plan

 

Preparing home cooked meals is not always easy, especially for working parents with busy schedules. The Organized Cook would like to start by helping to make it easier with a free Weekly Meal Plan including menu, grocery shopping list, recipes and cooking instructions to help the task of planning and preparing healthy family dinners easier. To get your free meal plan, click here.




 

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A Brave Photo Opportunity

 

 

brave movie

 

 

 

With the opening of Disney•Pixar’s BRAVE, in theatres nationwide on Friday, June 22, 2012, my girls were excited to use their gift cards on a recent trip to Target to purchase the Merida Bow and Arrow Set.

While working, I looked up and noticed Cassidy using our glass sliding doors as target practice, and with her purple sundress (completely serendipitous) thought this was a great photo opportunity.  By shooting with my Canon Macro lens (50mm), it brought the arrows into sharp focus, and with the glass door, appeared to be floating in air.

 

 

 

 

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