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There is an old saying that we believe in here at Organized Cook: Never cook with wine you wouldn’t drink! Julia Child once said, “If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple dish and utterly debase a noble one.” Of course, our rule of thumb is that any wine you cook with should be one you are having a glass of while cooking!
California Wine Club is a great way to try new wines delivered right to your door! I have been receiving monthly shipments for the past two months and has been very impressed with the quality and uniqueness of the wines. I love that they source their wines from ‘mom & pop wineries’ and send things I won’t typically find in my Costco liquor store (but if you are looking in Costco, try Conundrum).
Our first shipment of wine included these two selections from Three Saints
I am not typically a red wine drinker but I loved this one. My husband, who is a red wine fan, enjoyed this Kiara 2007 Cabernet Sauvignon so much my husband said “Do whatever you need to do to keep that one coming.” Um, OK, honey….Good thing I can order bottles individually as well.
Want your friends and family to be as impressed with your wine buying skills? Here is your chance! You can order from California Wine Club and use this to get a bonus just for reading us!
Your readers will be able to receive 4 bottles for the price of 2 in their first shipment with no obligation to continue. They will also be able to receive all reds or all whites or a combo of each.
Even better, 3 of our lucky readers will win a 1 month subscription ($50 value) to CA Wine Club! Here is how to win:
Baja Fish Tacos with Cabbage Salad & Cilantro-Lime Rice
Ingredients
tilapia, fresh- 2-3lbs
long grain rice- 2 cups
limes -4, sliced in half
cilantro- 1 bundle, chopped
Oikos Organic Plain Greek Yogurt- 1 cup (half of 16oz. container)
chipotle hot sauce- 4 tbspns (*like Tabasco Chipotle Pepper Sauce)
cole slaw cabbage mix- 1 pre-cut ready-to-eat bag
corn tortillas, small- 10-15
STAPLES
flour- 1 cup
salt, paprika, chili powder, garlic powder- 1 tspn each, mixed together
bread crumbs- 1 cup
vegetable oil (enough to fill pan ¼ inch deep)
olive oil- 2 tbspns
salt- 1 tspn
crushed red pepper (optional)
Instructions
Tacos
In shallow long dish combine flour, salt, paprika, chili powder, garlic powder and bread crumbs; mix well with a whisk or fork
Heat oil in large non-stick skillet (about ¼ inch deep) over medium-high heat
Coat fish, one at a time, in the flour mixture before transferring to hot oil to cook until golden brown on both sides, approximately 4 minutes each side
Transfer cooked fish to a paper towel-lined plate to cool
Rice
Bring 1 cup rice and 2 cups water to boil in large pot over high
Once boiling, cover rice and reduce heat to low to simmer until all water is absorbed, approximately 15 minutes
Once cooked, mix in olive oil, juice from 2 limes, half of chopped cilantro and salt
Baja Sauce
In small bowl mix together yogurt and chipotle seasoning sauce
Salad
In salad bowl combine cabbage mixture, remaining cilantro and juice from 2 limes and crushed red pepper (optional); toss
Serve fish in corn tortillas topped with Cabbage Salad and Baja Sauce
Lemon Basil Chicken Bake is part of our Weekly Meal Plan “Bright Dinner Ideas” from The Organized Cook. To purchase this meal plan individually or shop other Weekly Meal Plans from The Organized Cook visit our store.
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Day 1: Herb-Marinated Flank Steak with Garlic Herbed Potatoes & Baked Asparagus
TUESDAY:
Day 2: Italian Baked Chicken & Penne Pomodoro
WEDNESDAY:
Day 3: Steak Mushroom Casserole & Garden Ranch Salad
THURSDAY:
Day 4: Turkey Burgers & Potato Broccoli Cheese Chowder
FRIDAY:
Day 5: Chicken AsparagusWraps & Spinach Feta Pasta
Get This Weekly Meal Plan
Let The Organized Cook do the planning and organization for you this week. Get this dinner meal plan including menu, grocery shopping list, recipes and easy-to-follow instructions. Purchase individually for $6.99
Purchase individually for $6.99
Subscribe To The Organized Cook Weekly Meal Plan System
Save money by becoming a subscriber to The Organized Cook Weekly Meal Plan System for only $12.99 per month (that’s over 50% savings from purchasing the meal plans individually). Cancel at any time. Subscribe now.
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Three months of our most popular menus from The Organized Cook™ Weekly Meal Plan System including grocery shopping lists, cooking instructions and lots of time and money saving tips in one book that's easy to fit in your purse.
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