Archive | February, 2012

Grand Marnier Glaze

Grand Marnier Glaze

Grand Marnier Glaze

Ingredients

  • Grand Marnier- 1 cup
  • Orange Juice- 1 cup
  • Sugar- 1 cup mixed with
  • Corn Starch- 2 tablespoons

Instructions

  1. Heat Grand Marnier and Orange Juice over medium heat until bubbly
  2. Add sugar mixed with Corn Starch and dissolve until glazed
  3. Pour over the top of cake
https://tonispilsbury.com/grand-marnier-glaze/

 

For Chardonnay Cake recipe, click here:

Chardonnay Cake from Toni Spilsbury, The Organized Cook

Chardonnay Cake Recipe

Email this to a Friend Email this to a Friend
Comments { 1 }

Peggy Sue Enchiladas

Simple Enchiladas Recipe

Peggy Sue Enchiladas

Peggy Sue Enchiladas

Peggy Sue Enchiladas

Ingredients:

  1. ground beef- 1- 1 1/2 lbs
  2. onion- 1 small, peeled and minced
  3. green enchilada sauce- 1 15oz. can
  4. red mild enchilada sauce- 1 15oz. can
  5. shredded monterey/cheddar cheese- 16oz.
  6. corn tortillas

Staples

  1. canola oil- ¼ cup
  2. toothpicks

Directions:

  1. Brown ground beef in skillet over medium-high heat
  2. Drain any excess oil
  3. Remove from heat and all minced onion, half can of red enchilada sauce, half can green enchilada sauce and about half bag (or 1 cup) shredded cheese; mix well
  4. Heat oven to 375⁰
  5. Heat vegetable oil in small skillet over medium heat
  6. Dip tortillas, one at a time, in oil until just soft, approximately 3 seconds each letting excess oil drip off back into skillet
  7. Transfer tortilla to long baking dish and add a spoonful of beef mixture in the center; fold and secure with toothpick
  8. Repeat steps 6 & 7 until the baking sheet is completely lined up with enchiladas and/or beef mixture is gone
  9. Mix the remaining red and green enchilada sauce together and pour over the top of enchiladas
  10. Top with remaining cheese (about a cup) and remove toothpicks
  11. Bake until crispy at the edges, approximately 25-30 minutes

 

Peggy Sue Enchiladas are delicious with this simple side dish:

 

Fire Rice: (not spicy! Fire Rice gets its name for its color- not its flavor)

Fire Rice

 

Meal Planning For Busy Families

Peggy Sue Enchiladas and Fire Rice are on the menu in our Weekly Meal Plan- Peggy Sue’s Diner.  Let The Organized Cook do the planning and organization for you in this meal plan including menu, grocery shopping list, recipes and easy-to-follow instructions.  Purchase individually for $6.99.

purchase individually for $6.99

 

Subscribe To The Organized Cook Weekly Meal Plan System

Save money by becoming a subscriber to The Organized Cook Weekly Meal Plan System for only $12.99 per month (that’s over 50% savings from purchasing the meal plans individually).  Cancel at any time.  Subscribe now.

marquee4 300x132 Slow Cooker Beef Au Poivre

Email this to a Friend Email this to a Friend
Comments { 0 }

Wordless Wednesday- Snow In Las Vegas

Wishing it would snow again in Las Vegas.

 

 

Email this to a Friend Email this to a Friend
Comments { 0 }

Join The Organized Cook at Whole Foods Market

Whole Foods Market Gets “Organized”

…. The Organized Cook, that is.

In the Las Vegas area?  Join Toni Spilsbury at Whole Foods Market at The District for a cooking demonstration for The Organized Cook and get your free Whole Foods Market Weekly Meal Plan.

Whole Foods Market at The District

Whole Foods Market at The District

Come and meet new friends including the Vegas Bloggers, sample food from The Organized Cook and learn the basics of family dinner meal planning including how to “reincarnate the leftover”.

Where:   Whole Foods Market- The District

100 S. Green Valley Pkwy  Henderson, Nevada

When:  Tuesday, February 21st at 6:00 p.m.

 

You must RSVP prior to the event at: [email protected] and for more information visit Whole Foods Market Henderson.

 

 

 

Email this to a Friend Email this to a Friend
Comments { 0 }