2011 was a great year for us at The Organized Cook but we want 2012 to be even better! Part of our resolution is helping to get more and more families back to the dinner table by making it easier than ever on mom. To kick off 2012 we are going to have a Giveaway A Day throughout the month of January for our Facebook Fans!
Each day during January we will be giving away a prize all leading up to the Grand Prize awarded at the end of the month. We will announce the daily prize each morning on our Facebook wall. The next day we will announce the previous days winner and tell you what the new prize is. You can enter and win daily. At the end of the month we will choose from the 31 daily winners one lucky person who will win The Organized Cook™ Starter Kit Gift Basket (some products may be substituted due to availability). See our official rules here. Enter by clicking the image below.
2011 brought many new friends into my life. Recently, a few of them came over for coffee, which soon approached lunch. What better time to try out a new recipe on new friends?
In fact, many who work with me will tell you that my kitchen is my office, and I love to cook and experiment during work meetings. So, anyone who attends one of my working meetings will end up being a guinea pig for a new recipe at some point. Today’s new recipe- Bacon, Spinach and Pear Sandwich with Cranberries and Red Wine Sauce I believe got the thumbs-up for approval.
Bacon Spinach Pear Sandwich with Dried Cranberries & Red Wine Sauce Sandwich
Toni’s Bacon, Spinach and Pear Sandwich with Cranberries and Red Wine Sauce aka: “The BLT- Reinvented” Recipe
3. Spread almond butter (or peanut butter) on bread
spread almond butter on toasted bread
4. Top with bacon
top with bacon
5. Top with spinach, pear slices and dried cranberries
top with spinach, pears and dried cranberries
6. For sauce, do not clean skillet. Heat oil and bacon grease over medium-high heat and add dijon and vinegar; cook until sauce forms, approximately 3 minutes. Drizzle sauce over sandwich.
I love homemade sangria, and my recipe for my Holiday Spice Sangria is beautiful and delicious. Whether you’re serving sangria at home for holiday entertaining, or giving it away as a hostess gift for New Year’s Eve parties, this recipe is sure to delight.
Click the image for recipe
This year I found the perfect carafes for my sangria from Rubbermaid. These carafes are lightweight, affordable and beautiful. By simply adding a ribbon and gift tag, I used my Rubbermaid Carafe with Holiday Spice Sangria to create the perfect gift for neighbors. And, I’m sure to be using this combination as a hostess gift for a New Year’s Eve party.
We’re so excited to have Rubbermaid sponsor our giveaway this week with these fabulous carafes. Four lucky winners will receive a Rubbermaid Carafe to use for your holiday sangria. There are many ways to enter, simply follow the instructions below.
Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.
Three months of our most popular menus from The Organized Cook™ Weekly Meal Plan System including grocery shopping lists, cooking instructions and lots of time and money saving tips in one book that's easy to fit in your purse.
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