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What’s on your family dinner menu this week? If you’re a subscriber to The Organized Cook Weekly Meal Plan System, here’s what’s cooking this week.
Day 1: Herb-Marinated Flank Steak with Garlic Herbed Potatoes & Baked Asparagus
Day 2: Italian Baked Chicken & Penne Pomodoro
Day 3: Steak Mushroom Casserole & Garden Ranch Salad
Day 4: Turkey Burgers & Potato Broccoli Cheese Chowder
Day 5: Chicken AsparagusWraps & Spinach Feta Pasta
Let The Organized Cook do the planning and organization for you this week. Get this dinner meal plan including menu, grocery shopping list, recipes and easy-to-follow instructions. Purchase individually for $6.99
Purchase individually for $6.99
Save money by becoming a subscriber to The Organized Cook Weekly Meal Plan System for only $12.99 per month (that’s over 50% savings from purchasing the meal plans individually). Cancel at any time. Subscribe now.
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The last Thanksgiving dish has been washed, dried and put away for next year, and the last of the leftover Thanksgiving turkey is finally gone.
It’s time to start a new week and a new Weekly Meal Plan from The Organized Cook. This week we’re catering to our “Picky Eaters” with a dinner menu this week that includes fun and simple recipes sure to win even the pickiest of eaters over.
Monday: Crunchy Ranch Chicken Tenders with Baked Mac & Cheese and Carrots & Celery Ranch Crayons
Tuesday: Mini-Me Turkey Burgers with Cheesy Broccoli Rice
Wednesday: Chicken Parmesan and Spaghetti with Butter Sauce
Thursday: Beef Soft Tacos with Tomato Fried Rice
Friday: Turkey Meatballs & Spaghetti with Mini Thin-Crust Pizzas
Cooking tips for “picky eaters” is a common question I get as discussed in my post Meal Planning for Picky Eaters. What’s great about our Picky Eaters Weekly Meal Plan is that adults enjoy these simple recipes as well.
This menu includes recipes that use a cooking method I like to call “Reincarnating The Leftover”. Our Monday night’s Crunchy Ranch Chicken Tenders later are reincarnated into our Chicken Parmesan. Remaining tortillas from Thursday’s Beef Soft Tacos become the crust for Friday’s Mini-Thin Crust Pizzas.
Our cooking time has double its value this week when we steam rice to use half in Tuesday’s Cheesy Broccoli Rice and the other half on Thursday for Tomato Fried Rice.
By using ground turkey on Tuesday to make both Mini-Me Turkey Burgers and meatballs, Friday night dinner is a cinch when we used cooked meatballs in our Turkey Meatballs & Spaghetti.
I can use all the extra time I can get preparing for the holidays and this menu will help keep me on track by cutting my dinner preparation time down to just minutes later on in the week.
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It’s not too late to get this week’s Picky Eaters Weekly Meal Plan; subscribers have already received their menu, grocery shopping list, recipes and cooking instructions in one meal plan by email. Not a subscriber to The Organized Cook Weekly Meal Plan System? Subscribe now:
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Want to test drive The Organized Cook? Simply leave a comment below and tell me about your “dinnertime rut” challenges and we’ll send you the Picky Eaters Weekly Meal Plan for free!
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To celebrate Back To School, I’ve designed a meal plan this week to add a little sweetness and a lot of simplicity to your routine.
Crispy Honey Chicken from The Organized Cook
I start the week with Crispy Honey Chicken and a One-Minute Honey Dipping Sauce served with Buttered Corn on Cob and Spiced Apples.
After pounding my chicken flat, I use a beer batter mixed with honey for bit of sweetness.
Pound chicken with a meat tenderizer between two pieces of plastic wrap
Use beer or water to mix the batter along with a few squirts of honey.
You don't have to use beer if you don't want, but it does give it more flavor
Fry in canola or vegetable oil until crispy-honey brown.
Fry until crispy honey brown
Why not. Apples are healthy and delicious, and make a perfect side-dish to this Crispy Honey Chicken.
Using cooking methods I like to call “Reusing Your Time” and “Reincarnating The Leftover” will save you a lot of time and money during the hectic week.
So, cooking more chicken than we need tonight and storing it in an airtight container in the refrigerator gives us a head start later on in the week when we reincarnate it into Chicken with Lemon Sauce.
It took me four attempts to perfect my recipe for lemon sauce. The results- delicious!
Not a subscriber to The Organized Cook? It’s not too late to get this week’s menu to start your savings- save time and save money. Subscribe now.
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Three months of our most popular menus from The Organized Cook™ Weekly Meal Plan System including grocery shopping lists, cooking instructions and lots of time and money saving tips in one book that's easy to fit in your purse.
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