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Slow Cooker Beef Roast &Vegetables with Country Biscuits

Slow Cooker Beef Roast &Vegetables with Country Biscuits

Slow Cooker Beef Roast &Vegetables with Country Biscuits

Ingredients

  • beef round roast- 4-5lbs
  • potatoes, russet or gold-2 large, peeled and sliced into large chunks
  • carrots, whole- 2 large, peeled and diced into ¼ inch slices
  • celery- 3 leafy stalks, diced into large slices with leaves
  • onion, white or yellow- 1, peeled and sliced; store half of onion slices for Day 3-Peppy Spaghetti
  • refrigerated jumbo buttermilk biscuits- 1 canister
  • STAPLES
  • salt- 1 teaspoon
  • coarse black pepper- 1 teaspoon
  • bay leaf- 2
  • dried thyme- ½ teaspoon

Instructions

    IN THE MORNING:
  1. Place roast in large slow cooker, season generously with salt and pepper and thyme
  2. Add bay leaf, potatoes, carrots, celery and onion slices
  3. Add water to completely cover roast and vegetables; cover and cook on high for at least 6 hours until beef is cooked and so tender it flakes with a fork
  4. DINNER TIME:
  5. Bake biscuits according to package directions
https://tonispilsbury.com/slow-cooker-beef-roast-vegetables-with-country-biscuits/

 

weekly meal plan

Weekly Meal Plan

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Sweet and Sour Shrimp by The Organized Cook

Sweet and Sour Shrimp by The Organized Cook

Greek Pita by The Organized Cook

Greek Pita by The Organized CookCucumber Yogurt Sauce by The Organized Cook

Mediterranean Potatoes by The Organized Cook

Mediterranean Potatoes by The Organized Cook

Cucumber Yogurt Sauce by The Organized Cook

Cucumber Yogurt Sauce by The Organized Cook

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The Organized Cook Weekly Meal Plan System

The Organized Cook Weekly Meal Plan System

 

 

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