Fall pears are here again. Red, green and dark yellow pears make for some beautiful food photography. They also make for a great Fall salad like this Fall Spinach Salad.
Fall Pear Salads
Harvested late September through April, Bosc pears are dark yellow. Anjou pears come in both red and green.
Fall Pears
Red and Green Anjou Pears
Red Anjou Pears
This salad is perfect “peared” with Fall For Rigatoni.
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If you’re a subscriber to The Organized Cook, you’re probably having Fall Rigatoni for dinner tonight.
Sweet, tangy jellied cranberry combined with zesty chili sauce makes this family dinner easy to “fall” for.
Jellied Cranberry combined with Zesty Chili Sauce
Rigatoni by Toni
Fall Rigatoni by The Organized Cook
"Peared" with Fall Pear Walnut Salad
Another reason to love Fall- pears.
Dark yellow pears (Bosc) are harvested September through April, combined with Red Anjou and Anjou (green) pears, also harvested in the Fall, make the perfect fall salad- Fall Pear Walnut Salad.
Fall Pears
This recipe can be found in The Organized Cook Weekly Meal Plan System, but it’s yours for free- just leave a comment on our Fall Favorites Webpage and Facebook and we’ll send you Fall Favorites for free.
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