If you’re a subscriber to The Organized Cook, you’re probably having Fall Rigatoni for dinner tonight.
Sweet, tangy jellied cranberry combined with zesty chili sauce makes this family dinner easy to “fall” for.
Another reason to love Fall- pears.
Dark yellow pears (Bosc) are harvested September through April, combined with Red Anjou and Anjou (green) pears, also harvested in the Fall, make the perfect fall salad- Fall Pear Walnut Salad.
This recipe can be found in The Organized Cook Weekly Meal Plan System, but it’s yours for free- just leave a comment on our Fall Favorites Webpage and Facebook and we’ll send you Fall Favorites for free.
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