Smores Cupcake Recipe

For chocolate cupcakes you can use boxed chocolate cake mix like Pillsbury Chocolate or Dark Chocolate, or Betty Crocker Milk Chocolate or Dark Chocolate.

Or you can use my homemade chocolate cupcake recipe mix below….. if I do say so myself, this recipe is the bomb.

Skip The Frosting Chocolate Smores Cupcakes

Toni’s Chocolate Cupcake Mix Recipe

Ingredients:

1. flour- 1 1/4 cup
2. cocoa powder- 1/2 cup, like Hershey’s Cocoa
   

   Toni's Chocolate Cupcake Recipe

3. baking powder- 1 tspn
4. sugar- 1 cup
5. butter- 1 stick
6. milk or dark chocolate- 4 oz., melted in microwave
7. egg whites- 3
8. milk- 1 cup
9. vanilla- 1 tspn
10. honey graham crackers- quartered, like Honey Maid Honey Grahams
11. jumbo marshmallows- like Jet-Puffed Marshmallows

Directions:

1. mix together flour, cocoa powder and baking powder
2. In standing mixer, cream together butter and sugar
3. add melted chocolate, egg whites, milk and vanilla; mix together until creamy
4. slowly add flour mixture until batter forms
5. bake until toothpick pulls out clean
   

   five minutes before baking is complete, place graham crackers......

6. set timer about five minutes before baking is complete, at 15 minutes
7. add one graham slice on top of each cupcake then top with a marshmallow
8. continue baking another 5 minutes until marshmallow is toasted and toothpick comes out clean
   

   .... and then marshmallows. Bake five more minutes until toothpick comes out clean.

For another great Skip The Frosting recipe, check out Skip The Frosting Red Velvet Cupcakes:

Skip The Frosting Red Velvet Cupcakes