Thanksgiving Recipes

This recipe is probably the easiest to cook from my Thanksgiving Menu and is part of Toni’s 12 Days of Thanksgiving.  Since this recipe is not a “make-ahead” recipe and only takes a few minutes to cook, I typically make this right before serving.  Watch the video below for a cooking demonstration of this delicious and simple Thanksgiving recipe.

Sauteed Spinach with Cranberries and Pine Nuts

Ingredients:

1. fresh baby spinach lettuce- 2 16oz. pre-cut ready-to-eat bags
2. dried cranberries like Ocean Spray Craisins- 1 5oz. bag or 1 cup
3. pine nuts- 1 2-4oz. bag
4. olive oil
5. salt & pepper

Directions:

1. Heat a few tablespoons olive oil in large skillet over medium-high heat
2. Add spinach, cranberries and pine nuts and saute until spinach is completely reduced, approximately 4 minutes
3. season with salt & pepper to taste
4. Make this recipe right before serving.

Watch the video for a simple cooking demonstration: