Ratatouille Pan-Simmered Steak

Taking “back” the family dinner while saving time was my mission when I wrote The Organized Cook, with organization as the tool to help accomplish this.

I wrote awhile back about Julia Childs and how she brought fabulous French cooking to the mid-century housewife; and how I aim to bring organization into the kitchen of the modern-day busy mom.  Julia’s recipes are delicious and gourmet, but that type of cooking isn’t always practical for today’s on-the-go woman.

I love ratatouille and wanted to incorporate it into my book, but as a side dish it was way too time consuming.  I figured if I could combine this tasty dish with a main dish, it may fit into my time-saving method.  This was my inspiration for creating my Ratatouille Pan-Simmered Steak available in The Organized Cook Weekly Meal Plan.  Voila!- quick and gourmet.

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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