Sparkling Cranberry Punch

Sparkling Cranberry Punch Ice Ring

This is Day 2 of The Organized Cook’s survival guide to cooking Thanksgiving Dinner for a large group.  My Sparkling Cranberry Punch is delicious and so easy to make; not to mention, it’s absolutely gorgeous!  You will need a large punch bowl and will want to freeze your cranberry ice ring ahead of time; and today is the perfect day to do it.  To make the ring, I use a plastic chip-and-dip server because it has the hole in the middle, like a bundt-cake pan.

Ice Ring for Sparkling Cranberry Punch

Ingredients:Pour juice directly into mold then add fresh cranberries to float on top before freezing

  1. Frozen cranberry juice cocktail- 1 canister, thawed (you can also use bottled cranberry juice)
  2. Cranberries- 1 cup
  3. Water


  1. Pour thawed juice into mold; add water to about an inch below top; mix well
  2. Add cranberries to float on top
  3. Freeze

Sparkling Cranberry Punch

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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