Why are so many of us asking, “what’s for dinner tonight?”
My way of cooking is unique from anything on the market today and answers the question “what’s for dinner tonight?” with the answer- “What’s For Dinner This Week”. My signature recipes create healthy, delicious meals using my unique algorithm that plans and organizes family dinners to reduce waste while saving time at the grocery store and in the kitchen. The Weekly Meal Plans include menus, grocery shopping lists, cooking instructions with time and money saving techniques.
Subscribers to The Organized Cook know what’s for dinner this week and Chicken Madeira is at the top of the menu.
Reincarnating The Leftover
Nobody likes to eat leftovers. Last night’s London Broil may have been fabulous. But, when you slap the label “leftover” on it, the appeal is lost.
Italy Meets London Broil from The Organized Cook Weekly Meal Plan
However, when that same London Broil is reincarnated into Philly Cheese Steak Subs, you have a super simple and tasty dinner recipe.
Philly Cheese Steak Sub from The Organized Cook Weekly Meal Plan
Reusing Preparation Time
Another cooking technique I use to save tons of time is reusing my preparation time. When I saute chicken breasts on Monday night for my gourmet Chicken Madeira, I saute a few extra diced chicken breasts to store for Green Coconut Chicken Curry.
Chicken Madeira from The Organized Cook Weekly Meal Plan
With just this one step I’ve saved myself cooking and preparation time later on the week.
Green Coconut Chicken Curry from The Organized Cook Weekly Meal Plan
So what’s on your dinner menu this week? Let The Organized Cook do the planning and organization for you.
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