Archive | Entrees Recipe RSS feed for this section

Grilled Lemon-Basil Chicken, Grilled Portabella & Grilled Garlic Bread

By on August 1, 2013 in Complete Family Dinner, Entrees Recipe, Recipes

Summer Grill Family Dinner Recipe

Print
Grilled Lemon-Basil Chicken, Grilled Portabella & Grilled Garlic Bread

Grilled Lemon-Basil Chicken, Grilled Portabella & Grilled Garlic Bread

Ingredients

  • boneless skinless chicken breasts- 3-4lbs (6-7 trimmed breasts)
  • lemon- 1, sliced in half
  • basil, fresh- 1 bundle
  • portabella mushrooms, large- 4
  • bakery french bread- 1 loaf, sliced in half length-wise
    • STAPLES
    Chicken:
  • olive oil- ¼ cup
  • minced garlic- 1 tbspn
  • Montreal Steak Seasoning- 1 tablespoon (or 1 teaspoon each salt & pepper)
    • Portabella:
  • balsamic vinegar- ¼ cup
  • olive oil- 3 tbspns
  • crushed red pepper
  • black pepper
    • Bread:
  • butter- 4 tbspns
  • olive oil- 4 tbspns
  • minced garlic- 1 tbspn

Instructions

    For best results,marinate chicken and portabella ahead of time, 2-3 hours to overnight
    Chicken Marinade:
  1. Chop basil.
  2. In a mixing bowl combine chopped basil, olive oil, juice squeezed from lemon, garlic and seasoning.
  3. Place chicken in large zip-top baggie or shallow baking dish.
  4. Cover with marinade and seal or cover to store in the refrigerator to marinate.
    5. Portabella
  5. In same mixing bowl combine vinegar, olive oil, red pepper and black pepper.
  6. Place portabella in quart-size zip-top baggie or storage container, cover with marinade and seal or cover to store in the refrigerator to marinate.
    7. DINNER TIME:
    Chicken and Portabella:
  7. Grill chicken and portabella on outdoor or indoor grill, turning once, until cooked thoroughly.
  8. Chicken will take approximately 15 minutes and portabella will take approximately 7 minutes.
    9. Bread
  9. Melt butter in microwave-safe dish or measuring cup in microwave, approximately 23 seconds.
  10. Add olive oil and mix well.
  11. Brush mixture onto bread.
  12. Grill butter-side down until brown, approximately 1-2 minutes.
https://tonispilsbury.com/grilled-lemon-basil-chicken-grilled-portabella-grilled-garlic-bread/

 

Weekly Meal Planning For Busy Families

Weekly Meal Plan

 

 

Email this to a Friend Email this to a Friend
Comments { 0 }

Bangers and Mash with New Castle Gravy

By on July 30, 2013 in Entrees Recipe, Holiday Recipes, Recipes

Print
Bangers and Mash with New Castle Gravy

Bangers and Mash with New Castle Gravy

Ingredients

  • pork or beef sausage links- 5-6
  • prepared mashed potatoes- 4 cups Homemade Mashed Potatoes
  • New Castle Beer- 1 bottle
  • beef broth- 1 cup
    • STAPLES
  • vegetable oil- 3 tablespoons
  • butter- 3 tablespoons

Instructions

  1. saute sausage in heated oil until brown on both sides (don't worry about cooking through)
  2. heat oven to 350 degrees F
  3. transfer mashed potatoes to casserole dish
  4. lay browned sausages into mashed potatoes
  5. bake sausages and potatoes until hot and bubbly, approximately 25 minutes
  6. in the same pan used to brown sausage, melt butter
  7. add beer and broth to boil over medium-high until reduced by about half, approximately 24 minutes
  8. serve sausage and potatoes drizzled with gravy
https://tonispilsbury.com/bangers-and-mash-with-new-castle-gravy/

 

Bangers and Mash Recipe

New Castle Beer

bangers and mash recipe

brown sausage

 

transfer mashed potatoes to baking dish

 

arrange sausages onto potatoes

 

bake for 25 minutes

 

melt butter

 

add beer and broth

 

boil until reduced by half

 

drizzle gravy over sausage and potatoes

 

Email this to a Friend Email this to a Friend
Comments { 0 }

Bistro Beef Tenderloin

By on February 14, 2013 in Entrees Recipe, Holiday Recipes, Recipes

Healthy & Simple Easter Dinner Recipe

This simple and healthy recipe from RecipeRehab.com is perfect for Easter dinner or any Springtime meal. Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven. Trim off any visible silver skin, the translucent, tough membrane lying along the outside curve of the tenderloin.

Print
Bistro Beef Tenderloin

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 12 servings

Calories per serving: 185

Fat per serving: 9 g

Bistro Beef Tenderloin

Ingredients

  • 3 pounds beef, tenderloin steaks - trimmed of fat
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt, Kosher
  • 1/2 teaspoon pepper, black ground
  • 2/3 cup herbs, mixed, fresh - (such as chives, parsley, chervil, tarragon, thyme)
  • 2 tablespoons mustard, Dijon

Instructions

  1. Preheat oven to 400 degrees F.
  2. Tie kitchen string around tenderloin in three places so it doesn’t flatten while roasting. Rub the tenderloin with oil; pat on salt and pepper. Place in a large roasting pan.
  3. Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees F for medium-rare, about 45 minutes, turning two or three times during roasting to ensure even cooking. Transfer to a cutting board; let rest for 10 minutes. Remove the string.
  4. Place herbs on a large plate. Coat the tenderloin evenly with mustard; then roll in the herbs, pressing gently to adhere. Slice and serve.
https://tonispilsbury.com/bistro-beef-tenderloin/

 

 

Email this to a Friend Email this to a Friend
Comments { 0 }

49ers Chili

By on January 1, 2013 in Entrees Recipe, Recipes

Homemade Chili Recipe from The Organized Cook Weekly Meal Plan System

Print
Homemade Chili

Homemade Chili

Ingredients

  • ground sirloin- 1 lb
  • dark beer- 1 bottle (optional)
  • white onion- 1, peeled and minced
  • chili beans - 1 28oz. can, not drained
  • dark red kidney beans- 1 14oz. can, drained
  • diced tomatoes - 1 15oz. can
    • STAPLES
  • garlic salt- 1 tablespoon
  • chili powder - 1 tablespoon
  • paprika- 1 teaspoon
  • onion powder- 1 teaspoon

Instructions

  1. In large soup pot or Dutch oven, brown beef over medium-high heat
  2. Add beer and let it simmer until foam is gone, approximately 5 minutes
  3. Season beef with all seasoning including garlic salt, chili powder, paprika and onion powder
  4. Add onion, chili beans, kidney beans and tomatoes
  5. Bring to boil
  6. Once boiling, cover pot and reduce heat to low to simmer until beans are tender, approximately 20 minutes
  7. Serve with shredded cheddar cheese and Goldfish crackers for kids
https://tonispilsbury.com/49ers-chili/

 

Homemade Chili Recipe

 

Homemade Chili Recipe

Homemade Chili Recipe

Email this to a Friend Email this to a Friend
Comments { 0 }