Tag Archives | easy dinner ideas

Traditional Meatloaf with Cheesy Twice-Baked Potatoes & Buttered Green Beans

By on January 18, 2012 in Entrees Recipe, Gluten Free, Recipes

Easy Family Dinner Recipes

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Traditional Tomato Meatloaf

Traditional Tomato Meatloaf

Ingredients

  • ground beef- 1½ lbs
  • bell pepper- 1, diced
  • onion, white- 1 small, peeled and minced
  • tomato sauce- 1 14oz. can
    • STAPLES:
  • egg- 1
  • breadcrumbs- 1 cup (omit for gluten-free version)
  • salt & pepper- 1 teaspoon each or seasoned salt

Instructions

  1. Heat oven to 375⁰.
  2. In large mixing bowl combine beef, diced peppers and onions, egg, breadcrumbs and salt & pepper.
  3. Mix loosely with a spoon first then use hands to mix well.
  4. Place beef mixture into baking dish and use hands to form loaf (or heart if it’s Valentine’s Day) leaving at least a 2 inch gap between meatloaf and sides of dish.
  5. Pour tomato sauce over meatloaf.
  6. Bake until cooked through, approximately 45 minutes.
https://tonispilsbury.com/traditional-meatloaf-with-cheesy-twice-baked-potatoes-buttered-green-beans/

Weekly Meal Planning For Busy Families

Weekly Meal Plan

Weekly Meal Plan Menu

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Salmon Salad Croissants &Warm Spinach Salad

By on January 18, 2012 in Complete Family Dinner, Entrees Recipe, Recipes, Reincarnating The Leftover, Salad Recipes

Reincarnate The Leftover

This is the perfect recipe to make with leftover cooked salmon, like our Herb Baked Salmon.

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Salmon Salad Croissants &Warm Spinach Salad

Salmon Salad Croissants &Warm Spinach Salad

Ingredients

  • 1. onion, red- 1, peeled and sliced in half
  • 2. cooked salmon- 12 oz.
  • 3. capers- 3 tablespoons
  • 4. croissants- 1-2 for each person, sliced in half length-wise
  • 5. baby spinach lettuce- 1 16 oz. pre-cut ready-to-eat bag
  • 6. rasberry vinaigrette dressing- 1 small bottle
  • 7. bacon bits, real- 4 oz. or cooked bacon, crumbled
  • 8. dried sweetened cranberries- 8 oz.
  • STAPLES
  • 9. eggs- 2
  • 10. mayonnaise- ¼ cup
  • 11. lemon juice- 1 tablespoon
  • 12. salt

Instructions

    Salad
  1. Boil eggs until hard boiled then set aside in cold water to cool.
    2. Croissants
  2. Mince one onion half, reserving second half.
  3. Place salmon in mixing bowl and use fork to shred.
  4. Add minced onion, capers, mayonnaise and lemon to mix well.
  5. Season with salt to taste.
  6. Place salmon mixture on croissants and top with a few spinach leaves.
    7. Salad
  7. Slice the reserved onion half into very thin strips.
  8. Peel and slice hard boiled eggs into ¼ inch slices.
  9. In measuring cup or gravy boat, heat dressing in microwave until slightly warm, approximately 30 seconds.
  10. Place spinach in salad bowl.
  11. Top with onion slices, egg slices, bacon bits and cranberries.
  12. Drizzle with warm dressing.
  13. Toss.
https://tonispilsbury.com/salmon-salad-croissants-warm-spinach-salad/

Reincarnating The Leftover

This recipe is made with leftovers from our Herb Baked Salmon:

Herb Baked Salmon Recipe

 

Meal Planning For Busy Families

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

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