Bangers and Mash with New Castle Gravy
Ingredients
- pork or beef sausage links- 5-6
- prepared mashed potatoes- 4 cups Homemade Mashed Potatoes
- New Castle Beer- 1 bottle
- beef broth- 1 cup
- vegetable oil- 3 tablespoons
- butter- 3 tablespoons
STAPLES
Instructions
- saute sausage in heated oil until brown on both sides (don't worry about cooking through)
- heat oven to 350 degrees F
- transfer mashed potatoes to casserole dish
- lay browned sausages into mashed potatoes
- bake sausages and potatoes until hot and bubbly, approximately 25 minutes
- in the same pan used to brown sausage, melt butter
- add beer and broth to boil over medium-high until reduced by about half, approximately 24 minutes
- serve sausage and potatoes drizzled with gravy
New Castle Beer
brown sausage
transfer mashed potatoes to baking dish
arrange sausages onto potatoes
bake for 25 minutes
melt butter
add beer and broth
boil until reduced by half
drizzle gravy over sausage and potatoes
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