If your family is like mine, they sometimes snub the idea of eating leftovers. What you’re often left with is a lot of food to throw out at the end of the week. Monday night’s lemon-pepper pork chops may have been fabulous, but lose their appeal when the label “leftover” is placed on them. However, when those same pork chops are reincarnated into Pork-Fried Rice on Wednesday, they take on new meaning. Your London Broil may become your Philly Cheesesteak sandwich, and your vegetable sauté may become the topping on your Thai Shrimp Pizza, or your Rice Pilaf may become your Egg Fried Rice.
Don’t throw away your leftovers. Give them a whole new life and taste appeal.
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