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Grilled Garlic Bread

Easy Grilling Recipes

Grilled Garlic Bread

Grilled Garlic Bread

Ingredients

  • bakery french bread- 1 loaf, sliced in half length-wise
  • butter- 4 tablespoons
  • olive oil- 4 tablespoons
  • minced garlic- 1 tablespoon

Instructions

  1. Melt butter in microwave-safe dish or measuring cup in microwave, approximately 23 seconds.
  2. Mix in olive oil and garlic.
  3. Brush mixture onto bread.
  4. Grill oil-side down until brown, approximately 1-2 minutes.
https://tonispilsbury.com/grilled-bread/

 

grilled garlic bread

brush melted butter, olive oil and garlic on

Summer Grill Recipes

 

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Mashed Potatoes

Homemade Mashed Potatoes Recipe

Mashed Potatoes are a frugal and versatile side dish.  This recipe will feed four people, so to cook for more or prepare extra mashed potatoes for freezing or using in other recipes, double or triple this recipe.  Read more about the Underestimated Mashed Potato.

Mashed Potatoes

Mashed Potatoes

Ingredients

  • potatoes- 2 lbs, peeled and diced
  • salt- 1 tablespoon
  • butter- 4 tablespoons
  • milk- 1/2 cup

Instructions

  1. place potatoes in large pot
  2. season with salt
  3. cover completely with water
  4. boil until potatoes are tender, approximately 15 minutes
  5. drain potatoes and transfer to mixing bowl
  6. add butter and milk
  7. mash with a potato masher
  8. for creamier potatoes, use an electric mixer
  9. add more milk or butter as desired
  10. season with more salt as desired
https://tonispilsbury.com/mashed-potatoes/

 

mashed potatoes recipe

peel and dice potatoes

 

place in pot and season with salt

 

cover with water and boil until tender

 

drain

 

add butter and milk

 

mash with a potato masher

 

whip with an electric mixer

 

Five Recipes To Make With Leftover Mashed Potatoes

Leftover Mashed Potatoes Recipes

Leftover Mashed Potatoes Recipes

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Cavatappi Pasta Salad

Pasta Salad Recipe

Cavatappi Pasta Salad

Cavatappi Pasta Salad

Ingredients

  • Cavatappi Pasta- 1 lb
  • Zucchini & Squash- 1 each, diced into half-chunks
  • Red Grape Tomatoes- 1 pint, sliced in half lengthwise
  • Yellow Grape Tomatoes- 1 pint, sliced in half lengthwise
  • Olive oil- 1/2 cup
  • Salt- 1 teaspoon
  • Parmesan cheese- 8 oz., shredded

Instructions

  1. Boil pasta in salted water until tender
  2. Drain pasta reserving 1/2 cup of cooking water, then rinse pasta under cool water
  3. Transfer cooled pasta to salad bowl
  4. Heat oven to Broil
  5. Place zucchini, squash and tomato slices onto baking sheet and season with salt
  6. Drizzle with olive oil and toss to cover vegetables
  7. Cook until vegetable are tender and tomatoes begin to release juice, approximately 12 minutes
  8. Add vegetables with juice to pasta along with pasta water, then toss
  9. Top with Parmesan cheese
https://tonispilsbury.com/cavatappi-pasta-salad/

 

This pasta salad is paired perfectly with these recipes:

Flank Steak Recipe

Herb Marinated Flank Steak

 

Check out our complete barbeque menu with grocery shopping list and recipes:

barbeque menu

Complete Barbeque Menu

 

 

 

 

 

 

 

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Twice-Baked Cheesy Potatoes

Reincarnating The Leftover

This is the perfect recipe to make with leftover mashed potatoes.

 

Twice-Baked Cheesy Potatoes

Twice-Baked Cheesy Potatoes

Ingredients

Instructions

  1. Heat oven to 375 degrees F
  2. Mix together mashed potatoes and half of cheese
  3. Transfer to baking dish
  4. Top with remaining cheese
  5. Garnish with green onions or chives
  6. Bake until hot and bubbly, approximately 25 minutes
https://tonispilsbury.com/twice-baked-cheesy-potatoes/

 

Meal Planning

The Organized Cook Weekly Meal Plan System

 

Check out more recipes in Five Recipes To Make With Leftover Mashed Potatoes:

mashed potatoes

Five Recipes To Make With Leftover Mashed Potatoes

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