The “Go-To” Meal
“Go-To” Meals are those simple recipes that allow us to create family-favorite dinners effortlessly. The Organized Cook is dishing up a week’s worth of our favorite “go-to” meals to save busy families even more time and money this week. As a subscriber to The Organized Cook Weekly Meal Plan System, here’s what’s on our family dinner menu this week.
Day 1: : Slow Cooker Beef Roast &Vegetables with Country Biscuits
Day 2: Sesame Baked Chicken & Thai Coconut Rice with Peppered Green Beans
Day 3: Peppy Spaghetti & Garlic Knots
Day 4: Beef Enchiladas &Toasty Tostadas
Day 5: Chinese Chicken Salad &Vegetable Fried Rice with Spring Rolls
The Organized Cook Weekly Meal Plan System
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The Beef Crock Pot meal was disappointing. The veggies were total mush and had no taste at all. Hoping that the “leftover beef” recipe coming up tomorrow is better! That was expensive meat!
Me again! Sesame chicken left me underwhelmed, and the coconut rice wasn’t saved for the upcoming veggie fried rice…it just wasn’t to our liking.
The peppy spaghetti was really, really, really salty…but the garlic knots saved the meal.
Beef enchiladas have been the highlight of this week;s menu so far.
I really hope next week is better – - this is my first week using this plan and I”m not really happy…